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TOP 30 Fine dining gourmet cuisine in Redding, CA
40 results found
A convenient service for searching for businesses, places and services
M & M Ranch House
M & M Ranch House is a family-owned American restaurant located at 645 Antelope Boulevard in Red Bluff, California. Since 2007, we have been dedicated to providing great food and good times for our customers. Our menu features a variety of delicious burgers, sandwiches, salads, and breakfast options. We are known for our famous burgers, voted the best in Tehama County, as well as our hearty omelets and breakfast dishes. In January 2024, our Soup & Salad Bar is back, offering a variety of fresh options for our guests. We also offer Door Dash delivery for your convenience. Come visit us at M & M Ranch House for a welcoming atmosphere and delicious meals made with the best ingredients. You can also contact us at (530) 527-1420 for more information or to place an order. We look forward to serving you soon!
The Park Bistro & Bar
Located in Lafayette, California, The Park Bistro & Bar is a stylish and welcoming institution that offers farm-to-table California cuisine in a French farmhouse-inspired setting. Guests can enjoy dishes made with sustainable seafood, farm-fresh produce, and artisanal meats in the elegant dining room, cozy lounge area, or on the outdoor patio surrounded by lush olive trees. The lively atmosphere of The Park Bistro & Bar makes it the perfect spot to enjoy a California red wine, craft beer, or evening cocktail with friends. The private dining room is ideal for intimate family dinners or business gatherings, while the outdoor patio is a picturesque setting for al fresco dining or cocktail receptions.
Blue Agave Club
Blue Agave Club, located at 625 Main Street in Pleasanton, California, is a sophisticated and culinary excellence restaurant that offers high-end Mexican cuisine. Since opening its doors in 1997, Blue Agave Club has been a pioneer in introducing the art of tequila tasting to the community, with an impressive list of premium tequilas and signature margaritas made with 100% Blue Agave Tequila. The restaurant also offers a versatile event space for corporate gatherings, milestone celebrations, and intimate soirées. Guests can enjoy dishes like stuffed green peppers topped with cream and pomegranate, tostadas with beans, cabbage, chicken, and pickled red onions. With exceptional food, smooth margaritas, and a cozy ambiance, Blue Agave Club is a must-visit Mexican restaurant in the Bay Area. Make an online reservation to ensure you never miss out on the perfect dining experience.
Noah's Bar & Bistro
Noah's Bar & Bistro is a lively establishment located at 17500 Monterey Street in Morgan Hill, California. Offering a full bar with specialty drinks, beer, and wine, this restaurant is the perfect spot for good times and delicious food. With a variety of unique cocktails such as the Tito's Vodka with blueberry puree and the Irish Mule, as well as a selection of white and red wines, there is something for everyone to enjoy. The menu features a range of appetizers, salads, sandwiches, and entrees including deep-fried chicken, skewers, prawns, and pasta dishes. Vegetarian options are also available, such as the veggie burger and the pesto pasta. Finish off your meal with a refreshing salad or a decadent dessert. Noah's Bar & Bistro is the ideal place to dine well and unwind in a welcoming atmosphere. Contact them at (408)-779-2006 for reservations or more information.
Sapori
Sapori is a popular bar, food, and restaurant located at 1080 Bayside Drive in Newport Beach, California. It is highly recommended to make a reservation ahead of time to secure your table. You can also call 949-644-4220 to place a takeout order. The menu features delicious dishes such as linguine pasta with clams, calamari, and shrimp in red sauce, ravioli filled with lobster and mozzarella, and penne in a tomato cream sauce with bacon and tarragon. The restaurant is known for its authentic and generous portions of Italian cuisine. Customers rave about the delicious food, friendly service, and the best pizza in town. Whether you are celebrating a special occasion or just looking for a great meal, Sapori is the perfect choice.
Sopranos Pizza and Restaurant
Sopranos Pizza and Restaurant is a popular eatery located at 360 North Midway Drive in Escondido, California. They offer a wide variety of delicious pizzas, sandwiches, pasta dishes, salads, and desserts. Some of their signature pizzas include toppings like black olives, red onions, sun dried tomatoes, feta cheese, ricotta, provolone, mozzarella, gorgonzola cheeses, mushrooms, bell peppers, artichoke hearts, pepperoni, sausage, ground beef, Canadian bacon, grilled chicken, and more. They also serve appetizers such as jalapeno poppers, cheese sticks, and French fries seasoned to perfection. For those looking for a hearty meal, they offer sandwiches like steak and cheese, chicken parmigiana, and Italian sub. Pasta lovers can enjoy dishes like spaghetti marinara, fettuccini alfredo, and chicken piccata. Indulge in desserts like New York cheesecake, tiramisu, and cannoli to satisfy your sweet tooth.
Palenque kitchen by Mezcal
Palenque Kitchen by Mezcal is a vibrant bar, food, night club, and restaurant located at 3737 Main Street in Riverside, California. It is the best spot in downtown Riverside to enjoy delicious Mexican lunch and dinner. The impeccable service at Palenque Kitchen ensures that every guest has a memorable experience. One of the highlights on the menu is the Campechano Tacos, which are flour tortillas filled with frijoles, steak, chorizo, red onion, and a spicy habanero sauce. Come and enjoy a taste of Mexico at Palenque Kitchen by Mezcal!
Anthony's Lounge & Ristorante
lemon, capers and spices drizzled with extra virgin olive oil. Prosciutto, Mortadella, Capicola, Salami, Olives & Assorted cheeses. Feta, Gorgonzola, Goat, and Parmigiana cheeses with hummus and olive pate. Fresh mozzarella, served over fresh basil leaves sliced fresh plum tomatoes, and drizzled with extra virgin olive oil and fresh herbs. Stuffed with Prosciutto, asparagus, and provolone cheese. Toasted bread with tomato, onion, garlic, basil and olive oil. Zucchini filled with risotto and shrimp baked and topped with Parmigiana cheese. Jumbo shrimp in a light spicy tomato sauce or natural white wine sauce. Fresh tomato, garlic, and white wine broth lightly spicy. Served with garlic toast. Served with a garlic, white wine and buttery reduction sauce. Served with a garlic, white wine, and buttery reduction sauce. Sliced fresh tomato, garlic, fresh basil, and bufala mozzarella cheese. Includes Salad Add $1.50 to make any included salad a caesar salad. Mortadella, capicola, salami, ham, provolone, Kalamati, olives, pepperoncini, tomatoes & served on a bed of romaine lettuce with Italian dressing. Toasted bread with tomato, onion, garlic, basil & olive oil. Fresh mozzarella, served over fresh basil leaves, sliced fresh plum tomatoes & drizzled with extra virgin olive oil & fresh herbs. Fresh basil, garlic, & extra virgin olive oil topped with fresh tomato. Spicy marinara & cream sauce with vodka & parmesan cheese. Meat or cheese ravioli with choice of meat or marinara sauce. Baked eggplant with mozzarella cheese & marinara sauce. Clams with fresh tomato sauce or natural white sauce. Extra virgin olive oil, garlic, lemon & white wine. Sauteed chicken breast in mushrooms, capers, lemon & topped with white wine reduction. Sauteed mushrooms, bell peppers, onions & fresh tomatoes in marsala wine sauce. Sauteed chicken breast with fresh tomato sauce and topped with fresh melted mozzarella cheese. Sauteed veal in mushrooms, capers, lemon & white wine. Breaded veal sauteed, topped with parmesan cheese, fresh tomato & melted mozzarella. (Milk, iced tea, Pepsi, Diet Pepsi, pink lemonade, Root Beer, raspberry tea, Slice or Dr. Pepper) Chopped spinach with cranberries, candied walnuts, feta cheese with creamy vinaigrette dressing. Mortadella, capicola, salami, ham, provolone, kalamata olives, pepperoncini, tomatoes and served on a bed of romaine lettuce with Italian dressing. Tomato, red onion, basil, extra virgin olive oil and herbs. Each dish is freshly prepared to order- We appreciate your patience We patiently customize or prepare any dish per your request. Cooked to your liking and topped with gorgonzola cream cheese sauce. Served with a side of garlic mashed potatoes and fresh medley of vegetables. Topped with sautéed mushrooms and three liqueur reduction sauce. Served with a side of garlic mashed potatoes and fresh medley of vegetables. Pork Chop stuffed with mushrooms, spinach, sausage, ground veal, and parmigiano cheese. Served with a side of garlic mashed potatoes and a fresh medley of vegetables. (Available only Friday, Saturday, and maybe Sunday) Braised veal shank baked to perfection. Served over saffron risotto, fresh mushrooms, and a tomato secret topping. Topped with porcini mushrooms and sherry reduction. Served with a medley of fresh vegetables and penne with marinara sauce. Collaboration of fresh fish of the day, jumbo shrimp, scallops, New Zealand green lip mussels on half shell, clams, and calamari all joined together in its own seafood broth. Served with a side of linguini pasta. Poached in a white wine broth and spices. Covered with Dijon mustard, capers, and cream sauce reduction. Served with a medley of fresh vegetables and a side of fettuccine alfredo. Crusted with our homemade seasoned breadcrumbs baked to perfection and topped with our freshly made pesto cream sauce. Served with a medley of fresh vegetables and penne pasta with pesto sauce. Prepared on open grill and finished with lemon dill butter sauce. Served with a medley of fresh vegetables and penne pasta with marinara sauce. Served Livornese style with capers, olives, and fresh tomato topping. Served with a medley of fresh vegetables and penne pasta. Baked eggplant with mozzarella cheese and marinara sauce. Crepe filled with ricotta cheese and savory Italian seasonings. Fresh tomato, basil, garlic, and extra virgin olive oil. Homemade ricotta and semolina dumplings in a spicy marinara and cream sauce with vodka and parmesan cheese. Sliced chicken breast and sun-dried tomatoes in a tomato and cream sauce. Broccoli, carrots, peas and zucchini sauteed in a rich cream sauce. Mussels, clams, shrimp and scallops in a light seafood sauce. Shrimp, garlic, and parsley in a spicy fresh tomato sauce. Shrimp, spinach, garlic and parsley in a light cream sauce. A medley of fresh seafood, shrimp, scallops green lip mussels, clams, and fresh fish or the day served over penne rigate pasta in a white wine rosato sauce. Sauteéd chicken breast with fresh tomato sauce and topped with fresh melted mozzarella cheese.
Emilio's Restaurant
Emilio's Mexican Restaurant & Cantina, located at 2340 South San Jacinto Avenue in San Jacinto, California, is a beloved local family business that has been serving up delicious Mexican cuisine since 1983. Founded by Emilio and Shirley Redín, the restaurant is now owned and operated by the second generation of Redín's, JuanCarlos and Toni Redin. With a commitment to using the same tried-and-true recipes that have been passed down through the generations, Emilio's offers a menu filled with flavorful dishes that will satisfy any craving for authentic Mexican flavors. One of the highlights of Emilio's is their famous margaritas, which were perfected by Emilio himself back in the early days of the restaurant's opening. Whether you prefer them blended or on the rocks, with fresh fruit flavors or your favorite tequila, Emilio's has a margarita to suit every taste. In fact, they are so well-known for their margaritas that they have received the Press Enterprise "Reader's Choice Award" for best margarita.
Chama Nativa Brazilian Steakhouse
Chama Nativa Brazilian Steakhouse is a traditional Southern Brazilian Rodízio located at 6935 Camino Arroyo in Gilroy, California. Our Prix-Fixe Menu offers two courses of prime meats including beef, chicken, pork, and lamb, all carefully fire-roasted to bring out their natural flavors. Start your meal with a visit to our gourmet salad bar, featuring a wide selection of fresh vegetables, flavorful salads, and hot dishes. When you're ready for the main course, simply flip your coaster-sized "chip" from red to green to signal the meat cutters to start serving you.
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