Farm house food experience in Oceanside, California

Located at 201 North Cleveland Street in Oceanside, California, The Lab Collaborative is a unique institution that combines a bar, food, and restaurant all under one roof. The focus is on simple yet delicious meals served in a modern and upscale setting, with a friendly and caring approach to hospitality. The institution prides itself on using the freshest ingredients, inspired by the flavors of California's sunshine, earth, and coast. From farm to cup, they offer a transparent and unique beverage experience, perfect for any time of day.

The Privateer Marketplace & Wine Bar is a unique institution located in Oceanside, California. As a bar, food, and restaurant establishment, it offers a variety of options for guests to enjoy. The Oceanside Wine Club, with options like Whites & Lights, All Reds, or Adventure’s Mix, provides exclusive privileges to members. The venue hosts a range of events including Winemaker Dinners, Vintner’s Tastings, Tapas and Tastings, Comedy Tuesdays, and Live Music, making it the perfect place to eat, drink, and socialize. With a diverse selection of wines from around the world available by the glass or bottle, as well as a retail wine shop featuring over 125 brands, including local wines from San Diego County, guests are sure to find something they love. The menu, created by Executive Chef Samantha Parker, offers gourmet dishes made from scratch using the freshest seasonal ingredients sourced from local farms and school programs.

101 Cafe is a charming food institution located at 631 South Coast Highway in Oceanside, California. Since 1928, this diner has been serving up delicious meals in a cozy atmosphere. Known for their amazing sandwiches and massive juicy burgers, 101 Cafe is a must-visit for food lovers. Whether you're planning a birthday party, office function, or any special occasion, they take care of all the details to bring your event to life. The small dining room, where the counters are now, has a rich history dating back to the Ekegren family who opened the diner along US Highway 101. The north dining room was added in the mid-1930s, adding to the classic feel of the place. With a menu featuring items like Tretmont eggs Benedict, Banana French Toast, and Avocado Spinach Strawberry Salad topped with Ribeye Steak, there's something for everyone to enjoy.