TOP 30 Farm house food experience in Mill Valley, California

6 results found

Watershed Mill Valley is a charming and cozy bar and restaurant located in the heart of Mill Valley, California. Situated at 129 Miller Avenue, this institution offers a warm and inviting atmosphere where guests can enjoy delicious food and drinks in a relaxed setting. With a menu featuring a variety of dishes made from locally sourced ingredients, Watershed Mill Valley is the perfect spot to gather with friends and family for a memorable dining experience. Whether you're looking for a casual meal or a special night out, this establishment is sure to impress with its friendly service and tasty fare.

Cape Fear Café is a charming restaurant located at 25191 Main Street in Duncans Mills, California. Known for its delicious food and classy atmosphere, this establishment offers a variety of dishes that will satisfy your taste buds. Whether you're in the mood for the hangtown scramble, salmon and eggs, or the turkey cranberry sandwich, you're sure to enjoy a tasty meal. Visitors have praised the excellent service, impressive presentation, and large portions offered at Cape Fear Café. With shops, a bakery, and a bar nearby, Duncans Mills is a sweet little stop worth visiting in the valley. Come dine at Cape Fear Café and experience a delightful culinary experience that will leave you completely satisfied.

Paseo: A California Bistro is a charming restaurant located at 17 Throckmorton Avenue in Mill Valley, California. This cozy bistro offers a delightful menu inspired by the fresh and vibrant flavors of California cuisine. Guests can enjoy a variety of dishes made with locally sourced ingredients, including seafood, salads, and artisanal sandwiches. The warm and inviting atmosphere at Paseo makes it the perfect spot for a casual meal with friends or a romantic dinner with a loved one. With its convenient location in the heart of Mill Valley, Paseo: A California Bistro is a must-visit destination for food lovers looking to experience the best of California dining.

Bungalow 44 is a charming restaurant located in the heart of Mill Valley, California. Situated at 44 East Blithedale Avenue, this cozy bungalow-style eatery offers a warm and inviting atmosphere for guests to enjoy delicious food and drinks. With a focus on fresh, locally sourced ingredients, Bungalow 44 serves up a diverse menu of modern American cuisine with a creative twist. Whether you're looking for a casual brunch with friends or a romantic dinner for two, Bungalow 44 is the perfect spot to relax and indulge in flavorful dishes crafted by talented chefs. Experience the laid-back elegance of Bungalow 44 and savor a memorable dining experience in this picturesque California town.

Welcome to Sea Lion Overlook, a serene park nestled in the heart of Inverness, California, at 16375 Sir Francis Drake Boulevard. Situated within the breathtaking landscapes of Point Reyes National Seashore, our park offers visitors an unparalleled opportunity to immerse themselves in the rich diversity of wildlife and natural beauty that this unique region has to offer. At Sea Lion Overlook, nature enthusiasts and casual visitors alike can experience the wonders of the wild. From December through March, witness the fascinating behavior of elephant seals at the nearby Elephant Seal Overlook, where these majestic marine mammals gather to breed and raise their young. Listen to the distinctive calls of the seals and observe their interactions in their natural habitat.

Welcome to Sibo Restaurant at Elk Cove Inn, an extraordinary dining experience nestled along the breathtaking Mendocino Coast in Elk, California. Located at 6300 CA-1, our restaurant offers a unique blend of culinary excellence, serene ocean views, and warm hospitality, making it a must-visit destination for both locals and travelers. At Sibo, we invite you to indulge in the culinary masterpieces crafted by Chef Victor, a seasoned chef with a rich heritage and impressive international experience. Born in Peru to a Spanish mother and Sicilian father, Chef Victor honed his skills in Montréal, Switzerland, and Miami, working alongside legendary chefs like Paul Bocuse and Ferran Adrià. His passion for farm-to-table dining is evident in every dish, with ingredients sourced from the inn's own gardens and the surrounding natural bounty.