Family gatherings at restaurants in Coronado, California

Located in the heart of Coronado Island, Garage Buona Forchetta is a beloved Italian restaurant known for its authentic Neapolitan-style pizza, homemade pasta, and regional dishes. Founded in 2020 by Matteo Cattaneo and Marco Zannoni, this restaurant has quickly become a favorite spot for locals and visitors alike. Winner of multiple awards, including Best Italian Restaurant and Best Pizza in Coronado, Garage Buona Forchetta offers breakfast, lunch, and dinner daily, as well as happy hour, weekend brunch, and extended cafe hours. In addition to its delicious menu, the restaurant also features a full Italian market and cafe with a walk-up window on 10th Ave, offering fresh pastries, espresso, Italian wines, imported goods, deli meats, and cheeses. Experience the flavors of Italy at Garage Buona Forchetta in Coronado.

Tomatito Mexican Food is a vibrant and lively restaurant located at 2989 Coronado Avenue in San Diego, California. Specializing in authentic Mexican cuisine, this eatery offers a delicious array of dishes that are sure to tantalize your taste buds. From sizzling fajitas to flavorful tacos and refreshing margaritas, Tomatito Mexican Food has something for everyone. Whether you're looking for a casual dining experience or a place to celebrate with friends and family, this restaurant is the perfect spot to enjoy a taste of Mexico in the heart of San Diego. Come and experience the flavors of Tomatito Mexican Food today!

Chef Drew Inc. is a renowned institution located in Coronado, California, that offers food, meal delivery, and restaurant services. Led by Chef Drew, a San Diego native with a passion for creating unforgettable culinary experiences, the institution prides itself on using locally sourced ingredients to craft original and unique dishes that are equally as masterful as those found anywhere in the world. Chef Drew's food is not only delicious but also thoughtfully prepared to be savored and remembered for years to come. With a focus on flavors and complex techniques, every dish on the menu is designed to leave a lasting impression on diners. Menus evolve daily to ensure that each creation exceeds expectations and delights the taste buds.