Exclusive sushi restaurant in San Diego, California

Sweetfin Poke Westlake is a California-inspired, chef-driven premium poke bowl restaurant located at 180 Promenade Way in Thousand Oaks, California. The Chef Redbeard Bowl, an exclusive collaboration with Sweetfin Chef Jourdan Davis, features sustainably caught, sesame crusted seared Albacore, charred corn and yuzu mayo slaw, and coconut rice. The menu also includes signature dishes like yuzu salmon poke over citrus kale salad and spicy tuna poke over bamboo rice. Sweetfin prides itself on using local produce, sustainable fish, and innovative ingredients, with options for vegetarian, vegan, plant-based, and gluten-free diets. Join the SWEETFAN REWARDS program for exclusive perks like birthday gifts and surprise rewards. Sweetfin offers poke pickup and catering services in the Los Angeles, Orange County, and San Diego areas. Visit their website to find a location near you and explore their full menu of delicious poke bowls.

Yokohama Yakitori Koubou is a Japanese restaurant located at 3904 Convoy Street in San Diego, California. Our focus is on attention to detail, from our interior design to the quality of our ingredients. We exclusively serve ‘Jidori’ chicken and carefully selected beef, pork, vegetables, and other ingredients to ensure the best dining experience for our customers. At Yokohama Yakitori Koubou, we provide the finest authentic Japanese hospitality, known as ‘omotenashi.’ When you dine with us, you will feel the essence of Japan in every aspect of your experience, from our cuisine to our atmosphere and service.

Sweetfin Poke Belmont Shore is a California-inspired, chef-driven restaurant located at 4612-A 2nd Street, Long Beach, California. Known for its premium poke bowls made with sustainable fish, local produce, and innovative ingredients, Sweetfin offers a variety of options for lunch and dinner, including vegetarian, vegan, plant-based, and gluten-free choices. One of the exclusive collaborations at Sweetfin is the Chef Redbeard Bowl, created by Sweetfin Chef and Santa Monica General Manager Jourdan Davis. This bowl features sustainably caught, sesame crusted seared Albacore, a charred corn and yuzu mayo slaw, and a coconut rice base. Other signature dishes include yuzu salmon poke over citrus kale salad, spicy tuna poke over bamboo rice, and more.

Sweetfin Poke Westwood Village is a California-inspired, chef-driven restaurant located at 1146 Westwood Boulevard in Los Angeles, California. Our exclusive Chef Redbeard Bowl, created in collaboration with Sweetfin Chef Jourdan Davis, is a delicious celebration of summer flavors. The bowl features sustainably caught, sesame crusted seared Albacore, charred corn and yuzu mayo slaw, and a coconut rice base. At Sweetfin, we pride ourselves on using local produce, sustainable fish, and innovative ingredients to create healthful and flavorful poke bowls. Our menu includes options for vegetarians, vegans, and those with gluten-free diets. Everything is made in-house daily to ensure the highest quality and freshness.