The 30 Best Dish in Santa Cruz, California

Welcome to Lingcod Alley, your premier destination for fresh seafood in the heart of Santa Cruz, California. Nestled along the beautiful coastline, Lingcod Alley offers a delightful culinary experience that captures the essence of the ocean. Our menu features a diverse selection of locally-sourced seafood, expertly prepared to highlight the natural flavors and freshness of each dish. At Lingcod Alley, we pride ourselves on our commitment to sustainability and supporting local fishermen, ensuring that our offerings are not only delicious but also environmentally responsible. Whether you're craving a classic fish and chips, a sumptuous seafood platter, or a unique chef's special, our skilled culinary team is dedicated to providing an unforgettable dining experience.

Welcome to Terrene, a culinary gem nestled in the heart of San Francisco at 8 Mission Street. Our restaurant is a celebration of the vibrant local flavors and sustainable practices that define this iconic city. At Terrene, we are inspired by San Francisco’s rich bounty and commit to bringing you a dining experience that is both mindful and memorable. Our menu is a testament to the abundance of organic and sustainably sourced ingredients from the region. Executive Chef Scott Koranda, a native of Ames, Iowa, channels his agricultural roots to craft dishes that are fresh, flavorful, and rooted in the community. With a focus on ingredients sourced within 100 miles, Scott’s vision brings the best of Northern California to your plate.