TOP 30 Delicious produce in City of Industry, California

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Welcome to Royal Coffee Inc., your premier destination for the finest green coffee beans, located at 3306 Powell St, Emeryville, CA 94608, United States. As a leader in the coffee industry, we pride ourselves on importing exceptional coffees from over 30 countries, offering a diverse selection that caters to specialty coffee connoisseurs and roasting houses worldwide. Explore our exclusive Gem lineup, featuring consistent and delicious coffees stored in environmentally friendly Ecotact bags within easy-to-handle 50 lb boxes. Take advantage of our new promotion: buy three or more Gems and save $10 per box with code GEM30. Discover our latest offerings, including Fair Trade Organic, decaf, and women-produced lots sourced from our long-term partners. Our Royal Gem selections include:

About BOH Services Welcome to BOH Services, your trusted partner in restaurant accounting and financial management, located at 1000 Business Center Circle, Thousand Oaks, California. Specializing exclusively in the hospitality industry, we provide comprehensive bookkeeping, payroll, human resources, and consulting services tailored to the unique needs of independent restaurants. Our mission is to deliver two invaluable resources to restaurant owners: Time and Information.

Welcome to Café Rito, nestled within the iconic Westin St. Francis San Francisco on Union Square. Located at 335 Powell St, San Francisco, CA, our Italian café offers a delightful escape into a world of rich flavors and culinary traditions. Whether you're a local resident or a visitor exploring the vibrant city, Café Rito provides a perfect setting for a casual yet memorable dining experience. Our menu is a celebration of Italian cuisine, featuring handmade pizzas, pastas, and sauces crafted with passion and precision. Indulge in our signature dishes such as the Wagyu Beef Hamburger, Mary’s Half Roasted Chicken, and the St. Francis Seafood Cioppino. For a taste of history, try our beloved Hirtzler Salads, including the Crab Louie and Italian Tuna Salad, both cherished recipes from the Hotel St. Francis Cookbook, circa 1919.