Rumfish y Vino

"This is such a gorgeous restaurant. The decor was nice in both the indoor and outdoor dining areas. The outdoor dining area had heaters at just about every table. The patio is open to dogs as well. The food was really good. I had the three tacos listed on the happy hour menu. One was a fish taco. I don't remember the other ones but they were really good. My wife had the croquettes. They were tastey but too spicey for us (we are both kinda wimps when it comes to spicey so take that into account). We had the garlic fries to ensure protection against any rogue vampires in the area. It was a lot of garlic flavor so I'm probably protected for the rest of the month. The best thing we had there was the Peruvian device. Don't pass on that! The staff was attentive and very cool. It's worth a stop. All the parking is paid parking, but only $1 per hour."

"Delicious halibut fish and chips with a very crunchy breading and actual home cut fries, the first I've had in Ventura. And any place that has Marie Sharp's hot sauce is okay with me! And the chicken sandwich looks like the bomb!"

"I thought this place was beautiful, has great service and the food is delicious. Indoor and outdoor seating with heaters. Dog friendly! Paid street parking. Highly recommend for some amazing fresh fish options."

"We really enjoy this place, especially the happy hour menu. We have been five times and the food was very good to excellent on all but one occasion which was on a Sunday. The service has been outstanding every time. Our go to menu items include; the pork tacos, fish tacos, garlic fries, Peruvian ceviche and mussels. The apricot habanero flat bread was a miss on that Sunday but very good the second time on a Saturday. We also enjoyed the plantain chips. We found the pork belly tacos ok but sweeter than we prefer. The drinks are also very good with a special call out to the dragonfruit drink, pineapple habanero rum fizz, and the watermelon mojito."

"First time to RumFish y Vino…. What a place to be for happy hour on a Sunday… the atmosphere was clean and inviting. Our waiter Anthony was friendly, and had a wonderful smile. The food was flavorful and satisfying. We ordered the pork belly tacos, garlic fries, ceviche and queso fundido. The pork belly tacos were delicious. The pork belly was tender with slightly crispy edges. The garlic fries were exploding with the perfect combination of garlic, cheese and parsley. The ceviche was good. The fish within the ceviche should’ve been chopped a little smaller. The queso fundido (chorizo, poblanos, queso Oaxaca) is one of our favorites now. We are looking forward to returning in the future. Thank you for a wonderful experience."