MidiCi Wood Fired Pizza

512 East Main Street, Ventura, CA 93001

● Closed
4 294
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

11:00 AM - 10:00 PM

Tuesday:

11:00 AM - 10:00 PM

Wednesday:

11:00 AM - 10:00 PM

Thursday:

11:00 AM - 10:00 PM

Friday:

11:00 AM - ?

Saturday:

11:00 AM - 0:00 AM

Sunday:

11:00 AM - 0:00 AM

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Photos

  • Photo of MidiCi Wood Fired Pizza - East Main Street, Ventura, California, United States
  • Photo of MidiCi Wood Fired Pizza - East Main Street, Ventura, California, United States
  • Photo of MidiCi Wood Fired Pizza - East Main Street, Ventura, California, United States
  • Photo of MidiCi Wood Fired Pizza - East Main Street, Ventura, California, United States
  • Photo of MidiCi Wood Fired Pizza - East Main Street, Ventura, California, United States
  • Photo of MidiCi Wood Fired Pizza - East Main Street, Ventura, California, United States
  • Photo of MidiCi Wood Fired Pizza - East Main Street, Ventura, California, United States
  • Photo of MidiCi Wood Fired Pizza - East Main Street, Ventura, California, United States
  • Photo of MidiCi Wood Fired Pizza - East Main Street, Ventura, California, United States
  • Photo of MidiCi Wood Fired Pizza - East Main Street, Ventura, California, United States
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Location & Phone number

512 E Main St, Ventura, CA 93001, United States
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About the Business

MidiCi Wood Fired Pizza is a charming restaurant located at 512 East Main Street in Ventura, California. Known for its delicious wood-fired pizzas, MidiCi offers a cozy and inviting atmosphere for guests to enjoy a casual dining experience. With a menu featuring a variety of gourmet pizzas made with fresh ingredients and cooked to perfection in a traditional wood-fired oven, MidiCi promises a unique and flavorful dining experience. Whether you're looking for a quick bite to eat or a sit-down meal with friends and family, MidiCi Wood Fired Pizza is the perfect spot to satisfy your pizza cravings in Ventura.

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Reviews

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Rating (required):
Samad Ali:
5

"What a joy to eat wonderful Italian food. We ordered a salad the pizza and spaghetti. All awesome. Seems the secret to a great Italian restaurant is their Olive oil. I tried what the had available at the condiments table it it was one of the best I have ever tasted."

1 year ago
Samuel Estes:
5

"Look, it's a little slow, but good things take time to make with care. This is not some cheep 800 degree/build-a-pizza where the food is assaulted and made quickly. This is made with care and quality ingredients. So if you are looking for cheap, quick pizza - go to Pizza Man Dan's, if you want to pay about the same and spend a little more time waiting for much higher quality, then go here. Gluten Free Crust is a winner along with the GF grenache cake, and my wife felt her gluten-full crust resembled what she used to have in NY. I liked the service, chef came to our table and made sure we were happy with what we had. They also had real traditional Italian sodas!"

1 year ago
Mark Austin:
4

"My wife and I were planning to take a ferry to Channel Islands National Park in the morning. Just got into town and decided on pizza. It was about 145 in the afternoon and the place was empty. Not even an employee was in site and took my wife going to the kitchen after a 10 minute wait. Food was very good and the atmosphere was good."

1 year ago
Steve Vendt:
2

"Right off the bat, the waitress said groups of more than 6, we charge mandatory 20% tip. You have to wait at the register to order. It wasn't said very nicely. Food took a l o n g tme. I had some wings that were tasty. Pizza was slow to arrive, in fact we were almost done when the last 2 arrived. Place was nice and not crowded. I wasn't impressed...."

1 year ago
Andrew McCauley:
5

"We went on a Saturday night and it was not too busy. We really like the layout of this restaurant and has some comfortable chairs and outside dining. The pizzas did take a little while to get to us, but it was worth the wait. The salads came out quickly and they were very tasty, and the kids really enjoyed their pizza."

almost 2 years ago
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