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TOP 30 Daniel's restaurant in Los Angeles, CA
3 results found
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Alta
Alta Adams is a vibrant and inclusive establishment located in the historic West Adams neighborhood of Los Angeles, California. This institution offers a unique culinary experience led by chefs Keith Corbin and Daniel Patterson, who bring together traditional soul food with a California twist. The menu features a fusion of Southern flavors and vibrant dishes that highlight the connection between West African cuisine and California ingredients. Whether you're looking for comforting food, great cocktails, or a welcoming community setting, Alta Adams has something for everyone. Join us for dinner Tuesday – Sunday from 5:30pm – 10:00pm, and brunch on Friday – Sunday from 11:30am – 3pm. Reservations can be made through RESY, and we also offer pre-ordered, family-style dining for larger groups. For more information, contact us at 323-571-4999 or email info@altaadams.com.
Maison Matho
Maison Matho is a charming bakery, cafe, food, restaurant, and store located at 4770 Melrose Avenue in Los Angeles, California. With a mix of regional specialties, classic favorites, and personal twists, Maison Matho offers a unique dining experience for customers. Chef Daniel Matho, who hails from Grenoble in the French Alps, brings his expertise in classic French cuisine to the table. Having trained with renowned chefs both internationally and on the US coasts, Chef Matho infuses his creations with flavors from #DeepFrance and influences from his diverse heritage.
Halo
Halo, located at 330 South Hope Street in Los Angeles, California, is a unique institution that combines food, shopping, and a restaurant experience all in one. Situated at the cultural center of DTLA on Bunker Hill, Halo offers innovative menus, leisurely cocktails, and sophisticated services. Chef Daniel Holzman's neighborhood pizzeria has made its way to Downtown Los Angeles, catering not only to office workers on the Hill but also to anyone in LA looking for good food in a chic urban setting. Halo is more than just a food hall; it's a hub for local and national restaurants to come together and create a diverse dining experience.
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