TOP 30 Crêpe ingredient sourcing in California

4 results found

The Crèperie is a charming café located at 1668 Countryside Drive in Turlock, California. Specializing in delicious and authentic French crepes, this cozy restaurant offers a wide variety of sweet and savory options to satisfy your cravings. With a warm and inviting atmosphere, The Crèperie is the perfect spot to enjoy a leisurely breakfast, lunch, or dinner. Whether you're in the mood for a classic Nutella and banana crepe or a savory ham and cheese option, you're sure to find something to delight your taste buds at this delightful eatery. So come on in and experience a taste of France right here in the heart of California.

Café Crêpe is a charming cafe located at 41003 Big Bear Boulevard in Big Bear Lake, California. Specializing in authentic French crêpes, both sweet and savory options are available for customers to enjoy. The owner, who moved from France in 2018, is passionate about cooking and wanted to bring something unique to Big Bear. The cafe also offers gourmet organic coffee and espresso drinks, all carefully sourced to ensure the freshest and highest quality ingredients. With a commitment to sustainability, Café Crêpe focuses on reducing waste through the use of recyclable packaging and composting coffee and produce waste.

Black Flour Crêpes is a gourmet food institution located in Manhattan Beach, California. Specializing in traditional buckwheat crêpes from French Brittany, Black Flour brings a modern twist to this classic dish with locally sourced ingredients. The menu offers a variety of savory and sweet crêpes, with options inspired by both traditional Brittany recipes and the diverse culinary scene of Los Angeles. From organic buckwheat batter to homemade toppings like orange marmalade and Valrhona chocolate sauce, Black Flour is dedicated to providing a delicious and authentic French crepe experience. Visit us at 2904 Oak Avenue to indulge in a taste of France right here in California.

Parkway Grill, located at 510 South Arroyo Parkway in Pasadena, California, is a renowned institution known for its innovative regional American cuisine. Since opening in 1984, Parkway Grill has been a trendsetter in the culinary world, offering a seasonal, market-driven menu that incorporates diverse influences and classic French techniques. The restaurant has been hailed as "the #1 Restaurant in Pasadena" by food critic Erica Wayne of the Pasadena Weekly. The design of Parkway Grill strikes a perfect balance between elegance and rustic approachability, with brick walls adorned with elegant paintings by Millard Sheets. The restaurant's award-winning wine cellar boasts upwards of three thousand bottles, offering a broad selection of wines served by the glass.