Coffee processing in Santa Fe Springs, California

Welcome to Céor, a unique bakery experience located at 10207 Freeman Avenue, Santa Fe Springs, California. At Céor, we elevate the humble art of bread-making to unparalleled heights, inspired by the belief that grains are to the baker what grapes are to the winemaker: a world of potential waiting to be discovered. We take pride in sourcing a diverse array of grains—such as spelt, rye, emmer, einkorn, Khorasan, millet, buckwheat, triticale, blue wheat, and black barley—from local farmers. These grains are milled in-house to ensure the freshest flour, akin to the difference between freshly ground coffee and its pre-ground counterpart. This process unlocks rich aromas and flavors, enabling us to craft breads that are as unique as they are delicious.

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