Chefs cafe outdoor seating in Marina del Rey, California

Mariners Cafe is a charming waterfront cafe located at 14000 Captains Row in Marina del Rey, California. This cozy establishment offers a delightful mix of coffee, delicious food, and a variety of snacks for visitors to enjoy. Whether you're looking for a quick bite to eat or a relaxing meal with a view, Mariners Cafe has something for everyone. Stop by and experience the laid-back atmosphere and friendly service that make this cafe a popular spot for locals and tourists alike.

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Tony P's Dockside Grill is a beloved restaurant located at 4445 Admiralty Way in Marina del Rey, California. Founded by industry veterans Dan Ringwood and Tony Palermo, who have over 48 years of experience in the culinary world, this establishment is a labor of love for these two chefs turned entrepreneurs. Every Friday, guests can enjoy the popular Friday Night Happy Hour from 3 pm until 7 pm in the Tavern section of the restaurant. Additionally, every Monday night after 6 pm, patrons can receive 25% off their meal when dining on the patio or in the dining room.

Located at 14160 Palawan Way in Marina del Rey, California, Beachside Restaurant & Bar offers a premier waterfront dining experience. Executive Chef Irene Verceles combines Californian coastal cuisine with global flavors to create a unique menu. The restaurant features a full bar and a spacious dining room that opens onto an oceanfront patio, providing guests with an unforgettable al fresco dining experience. Please note that the establishment strives to accommodate dietary restrictions, but there may be limitations. Enjoy happy hour specials on weekdays and sip on delicious drinks while taking in stunning waterfront views. Don't miss out on the popular Beachside Brunch featuring crispy fried chicken and house-made syrups. With a heated patio offering unobstructed views of Mother's Beach, Beachside Restaurant & Bar is the perfect place to relax and enjoy a meal. The restaurant recently welcomed Executive Chef Irene Verceles, who brings a wealth of culinary experience and a passion for creating bold and unique dishes.