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TOP 30 Chefs cafe catering in East Los Angeles, CA
4 results found
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Mexes Cafe
Mexes Cafe is a charming cafe located in East Los Angeles, California. Situated at 710 North Eastern Avenue, this cozy establishment offers a variety of delicious food and beverages for customers to enjoy. Whether you're in the mood for a freshly brewed cup of coffee, a tasty pastry, or a satisfying meal, Mexes Cafe has something for everyone. With its welcoming atmosphere and friendly staff, this cafe is the perfect spot to relax and unwind. Visit Mexes Cafe today for a delightful dining experience in the heart of East Los Angeles.
Bistro Filipino Los Angeles
Bistro Filipino Los Angeles is a cozy and inviting restaurant located in West Covina, California. Our menu features authentic Filipino cuisine with a modern twist, showcasing the diverse flavors and culinary traditions of the Philippines. From savory adobo to crispy lumpia, our dishes are made with fresh, high-quality ingredients that will leave your taste buds wanting more. Whether you're a longtime fan of Filipino food or looking to try something new, Bistro Filipino Los Angeles is the perfect place to experience the rich and vibrant flavors of the Philippines. Come visit us at 1559 East Amar Road and indulge in a delicious meal that will transport you straight to the heart of the Philippines.
Amante Restaurant
Amante Restaurant is a cozy and inviting eatery located at 123 East 9th Street in Los Angeles, California. This establishment offers a unique dining experience with a menu featuring delicious food and handcrafted cocktails. Whether you're looking for a casual meal, a special night out, or a convenient meal delivery option, Amante Restaurant has something for everyone. Come enjoy a tasty meal and friendly service at this popular restaurant in the heart of Los Angeles.
El Cholo
El Cholo is a historic institution located at 840 East Whittier Boulevard in La Habra, California. Originally opened as The Sonora Cafe by Alejandro Borquez and his wife Rosa, the restaurant was renamed El Cholo after a guest drew a figure of a man on the menu and called him "El Cholo". The restaurant has a rich history, with George Salisbury and his wife Aurelia opening their own El Cholo location and introducing dishes like nachos to the menu. With Joe Reina as head chef for 54 years, El Cholo has become a staple in the Mexican restaurant industry. The restaurant is now in its third generation of family ownership, with Ron Salisbury opening a location in La Habra. El Cholo is known for its margaritas, using premium ingredients and being the world's largest user of Cuervo 1800 Tequila.
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