TOP 10 Best Chef driven restaurants in Orange, California

THE RANCH Restaurant, located at 1025 East Ball Road in Anaheim, California, is a prestigious establishment known for its exquisite cuisine and exceptional dining experience. Proudly featured in the MICHELIN Guide California, THE RANCH has been named Restaurant of the Year in Anaheim and Best Steakhouse by the LA Times. The restaurant also boasts the Best of Award of Excellence by Wine Spectator for ten consecutive years, showcasing its impressive wine selection. Led by Executive Chef Pedro Garcia and Chef de Cuisine Raul Garcia, the Culinary Team at THE RANCH creates innovative and bold menus that feature large format steaks, classic American dishes, and seasonal creations crafted with the finest local and regional ingredients. The restaurant partners with farmers, ranchers, fishermen, bakers, and artisan cheesemakers to ensure the highest quality and sustainability in their dishes.

Bourbon Steak Orange County is a luxurious restaurant located at 1 Monarch Beach Resort North in Dana Point, California. Known for its upscale dining experience, Bourbon Steak offers a modern twist on traditional steakhouse fare. With a sophisticated ambiance and impeccable service, guests can enjoy a wide selection of premium cuts of meat, fresh seafood dishes, and handcrafted cocktails. Whether you're celebrating a special occasion or simply looking for a memorable dining experience, Bourbon Steak Orange County is the perfect destination for food enthusiasts and connoisseurs alike.

About BOH Services Welcome to BOH Services, your trusted partner in restaurant accounting and financial management, located at 1000 Business Center Circle, Thousand Oaks, California. Specializing exclusively in the hospitality industry, we provide comprehensive bookkeeping, payroll, human resources, and consulting services tailored to the unique needs of independent restaurants. Our mission is to deliver two invaluable resources to restaurant owners: Time and Information.

Pitfire Pizza, located at 1623 West Katella Avenue in Orange, California, is a beloved food institution serving hand-stretched, fire-singed pizzas to multiple generations of foodies, families, and kids in the know. Their menu is constantly evolving but always chef-driven, seasonal, and committed to food-integrity. Pitfire Pizza is dedicated to creating a sense of community and being an important part of the neighborhood. Visit them today for a delicious and authentic pizza experience.

Broadway by Amar Santana is a renowned restaurant located in the heart of Laguna Beach, California. Situated at 328 Glenneyre Street, this establishment offers a sophisticated dining experience with a menu curated by the talented chef, Amar Santana. Known for its innovative dishes and upscale ambiance, Broadway by Amar Santana is a must-visit destination for food enthusiasts looking to indulge in exquisite cuisine. Whether you're craving a gourmet meal or a handcrafted cocktail, this restaurant promises to deliver a memorable culinary experience in a chic and inviting setting.

Citrus City Grille is a family-owned and operated restaurant located in Orange, California. We pride ourselves on creating a welcoming and friendly atmosphere for our customers, who we consider as part of our extended family. Our menu features contemporary American cuisine with a Mediterranean twist, and our hand-selected wine selection and expertly crafted cocktails are sure to impress. Join us for lunch or dinner Monday through Saturday, or for brunch on Sundays. Don't miss out on our happy hour specials at the bar and patio from 3pm to 6pm daily. Come experience the warmth and delicious flavors of Citrus City Grille – it's like coming home, but with even better food.

Little Frenchie is a charming bistro located at 1166 Orange Avenue in Coronado, California, offering a chef-driven menu inspired by Parisian neighborhood cafes. Indulge in our rotating selection of Provencal classics, imported French cheeses, and a wide range of wines from France and California. Our focus on quality ingredients shines through in our dishes, sourced from local farmers and fishermen. Discover our extensive wine collection featuring over 40 bottles of red, white, rose, sparkling, and dessert wines available by the glass or for purchase. Our cheese boards are a highlight, showcasing a variety of French imports that can be customized for any group size with advance notice.

Sweetfin Poke Del Mar is a California-inspired, chef-driven restaurant located at 3705 Paseo Place in San Diego, California. Specializing in premium poke bowls made with sustainable fish, local produce, and innovative ingredients, Sweetfin offers a variety of options for every diet and preference, including vegetarian, vegan, and gluten-free choices. One of their exclusive dishes is the Chef Redbeard Bowl, a collaboration with Sweetfin Chef and Santa Monica General Manager Jourdan Davis. This bowl features sustainably caught, sesame crusted seared Albacore, a charred corn and yuzu mayo slaw, and a coconut rice base. Other popular menu items include the signature yuzu salmon poke over citrus kale salad, the spicy tuna poke over bamboo rice, and the yellowfin tuna wrap with avocado and crispy onions.

Sweetfin Poke Costa Mesa is a California-inspired, chef-driven restaurant located at 259 East 17th Street in Costa Mesa, California. Our exclusive Chef Redbeard Bowl, created in collaboration with Sweetfin Chef Jourdan Davis, is a celebration of summer with sustainably caught, sesame crusted seared Albacore, charred corn, yuzu mayo slaw, and coconut rice. Our menu features signature poke bowls like yuzu salmon over citrus kale salad and spicy tuna over bamboo rice, as well as gluten-free options like a yellowfin tuna wrap. We pride ourselves on using local produce, sustainable fish, and innovative ingredients to create delicious and healthful dishes. Join our SWEETFAN REWARDS program for perks like a $5 sign-up credit and birthday gifts. With locations in Los Angeles, Orange County, and San Diego, there's a Sweetfin near you. We offer gluten-free, vegetarian, vegan, and plant-based options to accommodate all dietary preferences. Place a pickup order on our website or inquire about our poke catering services for events in the greater Los Angeles area. Visit us at Sweetfin Poke Costa Mesa for a fresh and flavorful dining experience.

ADYA is a vibrant and innovative Indian restaurant located at 440 South Anaheim Boulevard in Anaheim, California. Led by Chef Shachi Mehra and Chef Sandeep Basrur, ADYA offers a modern take on traditional Indian street food, tandoori specialties, and rich curries. The menu is carefully curated using fresh, sustainable, and locally-sourced ingredients whenever possible, creating a unique blend of California bounty and bold Indian flavors. Chef Shachi Mehra brings her passion for creating innovative and thoughtful menus to ADYA, drawing inspiration from her Indian roots and global culinary experiences. Chef Sandeep Basrur is known for his signature cooking style that marries traditional Indian techniques with modern practices, resulting in light and healthy dishes that don't compromise on flavor.

Sweetfin Poke Santa Monica is a California-inspired, chef-driven restaurant located at 829 Broadway in Santa Monica, California. Our exclusive Chef Redbeard Bowl, created by Sweetfin Chef Jourdan Davis, is a delicious celebration of summer flavors. Featuring sustainably caught, sesame crusted seared Albacore, charred corn and yuzu mayo slaw, and a coconut rice base, this bowl is a must-try. Our menu also includes signature dishes like yuzu salmon poke over citrus kale salad and spicy tuna poke over bamboo rice, along with a variety of gluten-free options. At Sweetfin, we pride ourselves on using local produce, sustainable fish, and innovative ingredients to create healthful and flavorful poke bowls. With options for vegetarians, vegans, and those with gluten-free diets, there is something for everyone to enjoy. Join our SWEETFAN REWARDS program for exclusive perks and rewards.

Welcome to PUBlic Legacy, located at 1547 West Katella Avenue in Orange, California. Our chef-driven dining experience focuses on elevated comfort food, hand-crafted cocktails, fine wines, and craft beer. Whether you're planning a corporate event, birthday party, or any other special occasion, we take care of all the details to bring your event to life. Make a reservation today to enjoy our amazing and extensive wine selection, plant-powered vegan dishes, and must-try innovative creations from our talented chefs. Don't forget to try our massive, juicy burgers that are a must-try!

Sweetfin Poke Venice Beach is a healthful, chef-driven restaurant located at 1146 Abbot Kinney Boulevard in Los Angeles, California. Our exclusive Chef Redbeard Bowl, created in collaboration with Sweetfin Chef Jourdan Davis, is a celebration of summer flavors. The bowl features sustainably caught, sesame crusted seared Albacore, charred corn and yuzu mayo slaw, and a coconut rice base. Our menu also includes signature dishes such as yuzu salmon poke over citrus kale salad, spicy tuna poke over bamboo rice, and a gluten-free tortilla wrap with yellowfin tuna, avocado, and more. We offer a variety of vegetarian, vegan, plant-based, and gluten-free options to cater to all dietary preferences.

Sweetfin Poke Culver City is a California-inspired, chef-driven restaurant located at 8900 Venice Boulevard in Los Angeles, California. The Chef Redbeard Bowl is a special collaboration with Sweetfin Chef and Santa Monica General Manager Jourdan Davis, featuring sustainably caught, sesame crusted seared Albacore, a charred corn and yuzu mayo slaw, and a coconut rice base. Other menu items include signature yuzu salmon poke over citrus kale salad, spicy tuna poke over bamboo rice, and more. Sweetfin prides itself on using local produce, sustainable fish, and innovative ingredients to create premium poke bowls. They offer vegetarian, vegan, plant-based, and gluten-free options, and have a rewards program for customers. With locations in Los Angeles, Orange County, and San Diego, Sweetfin also offers poke pickup and catering services. Visit their website to find a location near you and explore their delicious menu options.

Sweetfin Poke Westlake is a California-inspired, chef-driven premium poke bowl restaurant located at 180 Promenade Way in Thousand Oaks, California. The Chef Redbeard Bowl, an exclusive collaboration with Sweetfin Chef Jourdan Davis, features sustainably caught, sesame crusted seared Albacore, charred corn and yuzu mayo slaw, and coconut rice. The menu also includes signature dishes like yuzu salmon poke over citrus kale salad and spicy tuna poke over bamboo rice. Sweetfin prides itself on using local produce, sustainable fish, and innovative ingredients, with options for vegetarian, vegan, plant-based, and gluten-free diets. Join the SWEETFAN REWARDS program for exclusive perks like birthday gifts and surprise rewards. Sweetfin offers poke pickup and catering services in the Los Angeles, Orange County, and San Diego areas. Visit their website to find a location near you and explore their full menu of delicious poke bowls.

Sweetfin Poke Belmont Shore is a California-inspired, chef-driven restaurant located at 4612-A 2nd Street, Long Beach, California. Known for its premium poke bowls made with sustainable fish, local produce, and innovative ingredients, Sweetfin offers a variety of options for lunch and dinner, including vegetarian, vegan, plant-based, and gluten-free choices. One of the exclusive collaborations at Sweetfin is the Chef Redbeard Bowl, created by Sweetfin Chef and Santa Monica General Manager Jourdan Davis. This bowl features sustainably caught, sesame crusted seared Albacore, a charred corn and yuzu mayo slaw, and a coconut rice base. Other signature dishes include yuzu salmon poke over citrus kale salad, spicy tuna poke over bamboo rice, and more.

Sweetfin Poke Westwood Village is a California-inspired, chef-driven restaurant located at 1146 Westwood Boulevard in Los Angeles, California. Our exclusive Chef Redbeard Bowl, created in collaboration with Sweetfin Chef Jourdan Davis, is a delicious celebration of summer flavors. The bowl features sustainably caught, sesame crusted seared Albacore, charred corn and yuzu mayo slaw, and a coconut rice base. At Sweetfin, we pride ourselves on using local produce, sustainable fish, and innovative ingredients to create healthful and flavorful poke bowls. Our menu includes options for vegetarians, vegans, and those with gluten-free diets. Everything is made in-house daily to ensure the highest quality and freshness.