The Best Cheese steak for dinner in Walnut, California

lemon, capers and spices drizzled with extra virgin olive oil. Prosciutto, Mortadella, Capicola, Salami, Olives & Assorted cheeses. Feta, Gorgonzola, Goat, and Parmigiana cheeses with hummus and olive pate. Fresh mozzarella, served over fresh basil leaves sliced fresh plum tomatoes, and drizzled with extra virgin olive oil and fresh herbs. Stuffed with Prosciutto, asparagus, and provolone cheese. Toasted bread with tomato, onion, garlic, basil and olive oil. Zucchini filled with risotto and shrimp baked and topped with Parmigiana cheese. Jumbo shrimp in a light spicy tomato sauce or natural white wine sauce. Fresh tomato, garlic, and white wine broth lightly spicy. Served with garlic toast. Served with a garlic, white wine and buttery reduction sauce. Served with a garlic, white wine, and buttery reduction sauce. Sliced fresh tomato, garlic, fresh basil, and bufala mozzarella cheese. Includes Salad Add $1.50 to make any included salad a caesar salad. Mortadella, capicola, salami, ham, provolone, Kalamati, olives, pepperoncini, tomatoes & served on a bed of romaine lettuce with Italian dressing. Toasted bread with tomato, onion, garlic, basil & olive oil. Fresh mozzarella, served over fresh basil leaves, sliced fresh plum tomatoes & drizzled with extra virgin olive oil & fresh herbs. Fresh basil, garlic, & extra virgin olive oil topped with fresh tomato. Spicy marinara & cream sauce with vodka & parmesan cheese. Meat or cheese ravioli with choice of meat or marinara sauce. Baked eggplant with mozzarella cheese & marinara sauce. Clams with fresh tomato sauce or natural white sauce. Extra virgin olive oil, garlic, lemon & white wine. Sauteed chicken breast in mushrooms, capers, lemon & topped with white wine reduction. Sauteed mushrooms, bell peppers, onions & fresh tomatoes in marsala wine sauce. Sauteed chicken breast with fresh tomato sauce and topped with fresh melted mozzarella cheese. Sauteed veal in mushrooms, capers, lemon & white wine. Breaded veal sauteed, topped with parmesan cheese, fresh tomato & melted mozzarella. (Milk, iced tea, Pepsi, Diet Pepsi, pink lemonade, Root Beer, raspberry tea, Slice or Dr. Pepper) Chopped spinach with cranberries, candied walnuts, feta cheese with creamy vinaigrette dressing. Mortadella, capicola, salami, ham, provolone, kalamata olives, pepperoncini, tomatoes and served on a bed of romaine lettuce with Italian dressing. Tomato, red onion, basil, extra virgin olive oil and herbs. Each dish is freshly prepared to order- We appreciate your patience We patiently customize or prepare any dish per your request. Cooked to your liking and topped with gorgonzola cream cheese sauce. Served with a side of garlic mashed potatoes and fresh medley of vegetables. Topped with sautéed mushrooms and three liqueur reduction sauce. Served with a side of garlic mashed potatoes and fresh medley of vegetables. Pork Chop stuffed with mushrooms, spinach, sausage, ground veal, and parmigiano cheese. Served with a side of garlic mashed potatoes and a fresh medley of vegetables. (Available only Friday, Saturday, and maybe Sunday) Braised veal shank baked to perfection. Served over saffron risotto, fresh mushrooms, and a tomato secret topping. Topped with porcini mushrooms and sherry reduction. Served with a medley of fresh vegetables and penne with marinara sauce. Collaboration of fresh fish of the day, jumbo shrimp, scallops, New Zealand green lip mussels on half shell, clams, and calamari all joined together in its own seafood broth. Served with a side of linguini pasta. Poached in a white wine broth and spices. Covered with Dijon mustard, capers, and cream sauce reduction. Served with a medley of fresh vegetables and a side of fettuccine alfredo. Crusted with our homemade seasoned breadcrumbs baked to perfection and topped with our freshly made pesto cream sauce. Served with a medley of fresh vegetables and penne pasta with pesto sauce. Prepared on open grill and finished with lemon dill butter sauce. Served with a medley of fresh vegetables and penne pasta with marinara sauce. Served Livornese style with capers, olives, and fresh tomato topping. Served with a medley of fresh vegetables and penne pasta. Baked eggplant with mozzarella cheese and marinara sauce. Crepe filled with ricotta cheese and savory Italian seasonings. Fresh tomato, basil, garlic, and extra virgin olive oil. Homemade ricotta and semolina dumplings in a spicy marinara and cream sauce with vodka and parmesan cheese. Sliced chicken breast and sun-dried tomatoes in a tomato and cream sauce. Broccoli, carrots, peas and zucchini sauteed in a rich cream sauce. Mussels, clams, shrimp and scallops in a light seafood sauce. Shrimp, garlic, and parsley in a spicy fresh tomato sauce. Shrimp, spinach, garlic and parsley in a light cream sauce. A medley of fresh seafood, shrimp, scallops green lip mussels, clams, and fresh fish or the day served over penne rigate pasta in a white wine rosato sauce. Sauteéd chicken breast with fresh tomato sauce and topped with fresh melted mozzarella cheese.

Welcome to Trattoria Roma, where the rich culinary traditions of Italy meet the vibrant community of Petaluma, CA. Located at 140 2nd St, our family-owned restaurant offers an authentic Italian dining experience, crafted from recipes passed down through generations. With a legacy rooted in the heart of Italy, Edward and Josephine Pizzuti, along with their family, bring a taste of Tuscany and Sicily to the Bay Area. Join us for dinner from 4:30 PM to 8:30 PM, Sunday through Thursday, and extend your evening with us until 9 PM on Fridays and Saturdays. Please note we are closed on Mondays and currently do not offer lunch service.

Copper Skillet Courtyard is a beloved family-owned restaurant located at 811 Ferry Street in Martinez, California. Since 1973, Copper Skillet has been a staple in the Bay Area, with locations in cities such as Walnut Creek, Alamo, Piedmont, Berkeley, Pittsburg, Concord, Dublin, and of course, Martinez. The original owner and chef, Jack Ebrahimi, brings over 50 years of experience in the restaurant industry to Copper Skillet. Recognized by Community Focus, Trip Advisor, and Contra Costa Times as the "Best breakfast" spot in the East Bay, Copper Skillet is where hungry people come to eat. Customer favorites include "The Cure," Tony's Special, Triple Cheese Omelet, and Tater Tot Heaven, along with over 40 omelet options to choose from. Whether you're a Martinez local or just passing through, Copper Skillet welcomes everyone with open arms.

Beeps Diner is a beloved family favorite located at 2597 Sycamore Drive in Simi Valley, California. This cozy cafe and restaurant has been serving up delicious and affordable food for the past 2 years. The friendly and attentive wait staff go above and beyond to ensure that every guest feels comfortable and satisfied. Open for breakfast, lunch, and dinner, Beeps Diner offers a diverse menu that caters to all tastes. Whether you're craving a hearty breakfast sandwich, a comforting bowl of chicken Alfredo, or a classic burger and fries, this diner has it all. The French toast with walnuts and caramel is a must-try, and the pancakes are always a hit with customers.

Taqueria Los Arcos is a popular Mexican restaurant located at 4530 Clayton Road in Concord, California. Known for their delicious and authentic dishes, this establishment offers a variety of options that are sure to satisfy your cravings. From traditional sausage and eggs with refried beans, rice, cheese, and tortillas to their mouth-watering tilapia fish served with all the fixings, Taqueria Los Arcos has something for everyone. Customers rave about the Taco Tuesday special and the friendly service provided by the staff. The grilled chicken tacos are a fan favorite, with the salsa adding the perfect kick to each bite. The restaurant also offers a variety of drinks, including aguas frescas, to complement your meal.