Charcoal grilled meats in Los Angeles, California

Robata JINYA on 3rd Street in Los Angeles, California, brings the authentic flavors of Japanese robatayaki cuisine to the City of Angels. Founded by Tomo Takahashi, who learned the art of food and hospitality at his family's restaurant in Ehime, Japan, Robata JINYA offers a unique dining experience inspired by the traditional robatayaki service of slow charcoal-grilled skewered meats and vegetables. With a menu that reflects generations of cooking techniques and a commitment to continuous improvement, Robata JINYA is a lively space where sharing small plates and conversation is encouraged. The name "JINYA" pays homage to the historical estates of samurai, serving as a community meeting point for guests to enjoy delicious food and camaraderie. Welcome to Robata JINYA, where every dish is prepared with care and attention to detail.