Best seafood sushi in Corning, California

Welcome to Bruno's Pizza and Grill, a beloved culinary gem located at 2414 San Bruno Ave, San Francisco, CA 94134. As a cornerstone of the local dining scene, we take pride in serving an array of delectable dishes that cater to every palate. Our classic cheese pizza, topped with melted mozzarella on our signature tomato sauce and thick crust, is just the beginning of your flavorful journey with us. Indulge in our diverse menu, featuring everything from hearty double pepperoni, salami, sausage, and Canadian bacon pizzas to unique offerings like chicken with spinach, feta cheese, olives, and tomatoes drizzled in pesto sauce. Vegetarians will love our fresh combination of mushrooms, bell peppers, olives, onions, and tomatoes, while spice enthusiasts can savor our buffalo chicken with pineapple, tomato, and olives.

Mariscos El Kora de Nayarit is a popular seafood restaurant located at 3090 Highway 99 West in Corning, California. Specializing in traditional Nayarit-style seafood dishes, this institution offers a variety of delicious and authentic Mexican seafood options. From ceviche to shrimp cocktails to fish tacos, patrons can enjoy a taste of the coast in the heart of California. With a welcoming atmosphere and friendly service, Mariscos El Kora de Nayarit is the perfect spot for seafood lovers looking for a flavorful dining experience.

Los Costeños Restaurant is a vibrant and authentic Mexican eatery located at 1510 Solano Street in Corning, California. Our restaurant is a popular dining destination for locals and visitors alike, offering a wide variety of traditional dishes from the coastal regions of Mexico. From flavorful tacos and enchiladas to fresh ceviche and seafood platters, our menu is sure to satisfy any craving for delicious Mexican cuisine. Come experience the warm hospitality and lively atmosphere at Los Costeños Restaurant, where every meal is a fiesta for your taste buds.

La Mar Cocina Peruana is a vibrant and authentic Peruvian restaurant located at PIER 1 1/2 The Embarcadero North in San Francisco, California. Offering a taste of Peru in the heart of the city, this institution serves up traditional dishes bursting with flavor and culture. From ceviche to lomo saltado, guests can enjoy a culinary journey through Peru's diverse and delicious cuisine. With a waterfront location and a welcoming atmosphere, La Mar Cocina Peruana is the perfect spot to experience the rich flavors of Peru in the bustling city of San Francisco.

La Primavera Restaurant is a popular Mexican eatery located at 1311 Pine Street in Martinez, California. We are known for serving up delicious Mexican cuisine made with high quality, fresh ingredients. Our hand-made corn tortillas are made the traditional way, adding an authentic touch to every dish. Whether you dine in our cozy dining room or order for delivery, you can expect a culinary experience that is truly exceptional. To cater your next event or order from our lunch truck, contact us at 925-229-2199 (Restaurant), 925-813-0116 (Lunch Truck), or 925-788-0761 (Catering Orders). ¡Bienvenidos!

Sweetfin Poke Newport Beach is a California-inspired, chef-driven restaurant located at 1000 Bristol Street North in Newport Beach, California. Our exclusive Chef Redbeard Bowl, created in collaboration with Sweetfin Chef Jourdan Davis, is a summer celebration featuring sustainably caught, sesame crusted seared Albacore, charred corn and yuzu mayo slaw, and coconut rice. Other signature dishes include yuzu salmon poke over citrus kale salad, spicy tuna poke over bamboo rice, and a delicious yellowfin tuna wrap. At Sweetfin, we pride ourselves on using local produce, sustainable fish, and innovative ingredients to create healthful and delicious poke bowls. Our menu includes vegetarian, vegan, plant-based, and gluten-free options to cater to all dietary preferences. Join our SWEETFAN REWARDS program for exclusive perks and rewards.

Sweetfin Poke Costa Mesa is a California-inspired, chef-driven restaurant located at 259 East 17th Street in Costa Mesa, California. Our exclusive Chef Redbeard Bowl, created in collaboration with Sweetfin Chef Jourdan Davis, is a celebration of summer with sustainably caught, sesame crusted seared Albacore, charred corn, yuzu mayo slaw, and coconut rice. Our menu features signature poke bowls like yuzu salmon over citrus kale salad and spicy tuna over bamboo rice, as well as gluten-free options like a yellowfin tuna wrap. We pride ourselves on using local produce, sustainable fish, and innovative ingredients to create delicious and healthful dishes. Join our SWEETFAN REWARDS program for perks like a $5 sign-up credit and birthday gifts. With locations in Los Angeles, Orange County, and San Diego, there's a Sweetfin near you. We offer gluten-free, vegetarian, vegan, and plant-based options to accommodate all dietary preferences. Place a pickup order on our website or inquire about our poke catering services for events in the greater Los Angeles area. Visit us at Sweetfin Poke Costa Mesa for a fresh and flavorful dining experience.

Sweetfin Poke Santa Monica is a California-inspired, chef-driven restaurant located at 829 Broadway in Santa Monica, California. Our exclusive Chef Redbeard Bowl, created by Sweetfin Chef Jourdan Davis, is a delicious celebration of summer flavors. Featuring sustainably caught, sesame crusted seared Albacore, charred corn and yuzu mayo slaw, and a coconut rice base, this bowl is a must-try. Our menu also includes signature dishes like yuzu salmon poke over citrus kale salad and spicy tuna poke over bamboo rice, along with a variety of gluten-free options. At Sweetfin, we pride ourselves on using local produce, sustainable fish, and innovative ingredients to create healthful and flavorful poke bowls. With options for vegetarians, vegans, and those with gluten-free diets, there is something for everyone to enjoy. Join our SWEETFAN REWARDS program for exclusive perks and rewards.

Sweetfin Poke Westlake is a California-inspired, chef-driven premium poke bowl restaurant located at 180 Promenade Way in Thousand Oaks, California. The Chef Redbeard Bowl, an exclusive collaboration with Sweetfin Chef Jourdan Davis, features sustainably caught, sesame crusted seared Albacore, charred corn and yuzu mayo slaw, and coconut rice. The menu also includes signature dishes like yuzu salmon poke over citrus kale salad and spicy tuna poke over bamboo rice. Sweetfin prides itself on using local produce, sustainable fish, and innovative ingredients, with options for vegetarian, vegan, plant-based, and gluten-free diets. Join the SWEETFAN REWARDS program for exclusive perks like birthday gifts and surprise rewards. Sweetfin offers poke pickup and catering services in the Los Angeles, Orange County, and San Diego areas. Visit their website to find a location near you and explore their full menu of delicious poke bowls.

99 Ranch Market is a bustling supermarket located at 10425 South De Anza Boulevard in Cupertino, California. This Asian grocery store offers a wide variety of fresh produce, meats, seafood, and pantry staples from across Asia. In addition to groceries, 99 Ranch Market also features a bakery with a delicious selection of Asian pastries and baked goods. With its diverse selection and convenient location, 99 Ranch Market is a one-stop shop for all your Asian grocery needs.

Sweetfin Poke Westwood Village is a California-inspired, chef-driven restaurant located at 1146 Westwood Boulevard in Los Angeles, California. Our exclusive Chef Redbeard Bowl, created in collaboration with Sweetfin Chef Jourdan Davis, is a delicious celebration of summer flavors. The bowl features sustainably caught, sesame crusted seared Albacore, charred corn and yuzu mayo slaw, and a coconut rice base. At Sweetfin, we pride ourselves on using local produce, sustainable fish, and innovative ingredients to create healthful and flavorful poke bowls. Our menu includes options for vegetarians, vegans, and those with gluten-free diets. Everything is made in-house daily to ensure the highest quality and freshness.

East Coast Food’s is a popular restaurant located at 2020 Solano Street in Corning, California. Specializing in East Coast cuisine, this institution offers a diverse menu featuring classic dishes such as New England clam chowder, lobster rolls, and Philly cheesesteaks. With a cozy atmosphere and friendly staff, East Coast Food’s is the perfect spot to enjoy a delicious meal with friends and family. Whether you're craving seafood, sandwiches, or comfort food, this restaurant has something for everyone. Come visit East Coast Food’s for a taste of the East Coast right here on the West Coast.

Sweetfin Poke Venice Beach is a healthful, chef-driven restaurant located at 1146 Abbot Kinney Boulevard in Los Angeles, California. Our exclusive Chef Redbeard Bowl, created in collaboration with Sweetfin Chef Jourdan Davis, is a celebration of summer flavors. The bowl features sustainably caught, sesame crusted seared Albacore, charred corn and yuzu mayo slaw, and a coconut rice base. Our menu also includes signature dishes such as yuzu salmon poke over citrus kale salad, spicy tuna poke over bamboo rice, and a gluten-free tortilla wrap with yellowfin tuna, avocado, and more. We offer a variety of vegetarian, vegan, plant-based, and gluten-free options to cater to all dietary preferences.

Sweetfin Poke Belmont Shore is a California-inspired, chef-driven restaurant located at 4612-A 2nd Street, Long Beach, California. Known for its premium poke bowls made with sustainable fish, local produce, and innovative ingredients, Sweetfin offers a variety of options for lunch and dinner, including vegetarian, vegan, plant-based, and gluten-free choices. One of the exclusive collaborations at Sweetfin is the Chef Redbeard Bowl, created by Sweetfin Chef and Santa Monica General Manager Jourdan Davis. This bowl features sustainably caught, sesame crusted seared Albacore, a charred corn and yuzu mayo slaw, and a coconut rice base. Other signature dishes include yuzu salmon poke over citrus kale salad, spicy tuna poke over bamboo rice, and more.

Sweetfin Poke Del Mar is a California-inspired, chef-driven restaurant located at 3705 Paseo Place in San Diego, California. Specializing in premium poke bowls made with sustainable fish, local produce, and innovative ingredients, Sweetfin offers a variety of options for every diet and preference, including vegetarian, vegan, and gluten-free choices. One of their exclusive dishes is the Chef Redbeard Bowl, a collaboration with Sweetfin Chef and Santa Monica General Manager Jourdan Davis. This bowl features sustainably caught, sesame crusted seared Albacore, a charred corn and yuzu mayo slaw, and a coconut rice base. Other popular menu items include the signature yuzu salmon poke over citrus kale salad, the spicy tuna poke over bamboo rice, and the yellowfin tuna wrap with avocado and crispy onions.