TOP 10 Best seafood restaurants nearby in Newport Beach, California

Located at 3334 West Coast Highway in Newport Beach, California, A Restaurant offers a delectable dining experience in a charming setting. Our menu features a variety of dishes made with fresh ingredients, such as grilled salmon with yuzu aioli, pork, veal, and beef meatballs, and thinly sliced New York strip loin with arugula and parmesan. Enjoy our outdoor dining option on Thursday, Friday, and Saturday nights while taking in the beautiful surroundings of Newport Beach and Newport Coast. Join us for dinner from 5-10 p.m. Sunday through Thursday, and 5-11 p.m. on Fridays and Saturdays. Contact us with any questions about our seasonal menu items.

Located in the picturesque coastal city of Newport Beach, California, the Balboa Fun Zone is a vibrant amusement park that offers a fun-filled experience for visitors of all ages. Situated at 600 East Bay Avenue, this iconic institution has been a beloved destination for families and thrill-seekers alike for decades. The Balboa Fun Zone boasts a wide range of exciting attractions, including thrilling rides, arcade games, and carnival-style games. Visitors can enjoy panoramic views of the stunning Newport Beach coastline while taking a ride on the iconic Ferris wheel or testing their skills at the various game booths.

Welcome to Café Rito, nestled within the iconic Westin St. Francis San Francisco on Union Square. Located at 335 Powell St, San Francisco, CA, our Italian café offers a delightful escape into a world of rich flavors and culinary traditions. Whether you're a local resident or a visitor exploring the vibrant city, Café Rito provides a perfect setting for a casual yet memorable dining experience. Our menu is a celebration of Italian cuisine, featuring handmade pizzas, pastas, and sauces crafted with passion and precision. Indulge in our signature dishes such as the Wagyu Beef Hamburger, Mary’s Half Roasted Chicken, and the St. Francis Seafood Cioppino. For a taste of history, try our beloved Hirtzler Salads, including the Crab Louie and Italian Tuna Salad, both cherished recipes from the Hotel St. Francis Cookbook, circa 1919.