A Restaurant,

3334 West Coast Hwy, Newport Beach, CA 92663, United States

"This place is phenomenal. We had a great meal and they weren't too judgey even though I was definitely underdressed. Dress smart for this place and book ahead. Well worth it."

"Love this place. Ambience, service and food. Love the eggplant Yellowtail and the Dirty Pasta- is a must try The octopus is mouth watering goodness Drinks are heavy pits which is always good"

"Waitress was great - feels a little corporate dining experience for my taste but some people love that and they do execute well. The Michelin star rated roasted carrots were such a massive serving size and the curry wagyu pizza so interesting."

"It's one of those places you either love or never need to go back to and I would be in the latter group. When you enter the restaurant, you have to walk through the bar area which was full of loud, rowdy people on a Sunday night in order to get to the the dining room. Picture a small dining room of red leather booths in a horseshoe shape. A skinny platinum blonde hostess/manager? in a tight red dress chatting up the regulars and drinking from their wine glasses. Our group ordered three different cocktails and none of them were good. The locals may love it here but the food and drinks were disappointing especially considering the price point. No need to return."

"My wife took me here for a great birthday dinner. I’m surprised we haven’t been before because this place is quite good. I think we’ll be coming back more often given the close proximity, delicious food and good service. Cesar was professional and courteous throughout our stay — we didn’t have to ask for anything like napkins, refills, silverware, etc, it was seamlessly present when needed. The food was the highlight: I’d suggest the filet mignon medium rare - the meat melts in your mouth and it is perfectly seared. The sautéed mushrooms were seasoned well, but the Mac and cheese could use some work. Overall, fantastic experience."