Beach cuisine in Orange, California

Welcome to Bodega Bay & Harbor, your premier destination for unforgettable experiences on the stunning Northern California coast. Nestled at 355 Doran Beach Road in the charming town of Bodega Bay, our attraction offers visitors a perfect blend of natural beauty, adventure, and relaxation. Discover the breathtaking landscapes and vibrant marine life that make Bodega Bay a must-see locale. Whether you're looking to explore the serene beaches, embark on a thrilling kayaking adventure, or simply enjoy a leisurely stroll along the picturesque harbor, there's something for everyone at Bodega Bay & Harbor.

Welcome to Lōrea, a culinary gem located at 21080 Pacific Coast Hwy, Huntington Beach, CA 92648. Nestled along the stunning coastline, Lōrea invites you to indulge in an array of unexpected culinary delights crafted from locally-sourced ingredients and inspired by both land and sea. Our menu features signature hand-crafted cocktails and dishes that promise an unforgettable dining experience. Proudly recognized as an OpenTable Diners’ Choice 2024 award winner for its breathtaking scenic views in North Orange County, Lōrea is more than just a restaurant—it's a destination. Join us for monthly chef-led dinners, weekly happy hour specials, and a variety of exciting events, making Lōrea your new refined social hangout.

Welcome to Café Rito, nestled within the iconic Westin St. Francis San Francisco on Union Square. Located at 335 Powell St, San Francisco, CA, our Italian café offers a delightful escape into a world of rich flavors and culinary traditions. Whether you're a local resident or a visitor exploring the vibrant city, Café Rito provides a perfect setting for a casual yet memorable dining experience. Our menu is a celebration of Italian cuisine, featuring handmade pizzas, pastas, and sauces crafted with passion and precision. Indulge in our signature dishes such as the Wagyu Beef Hamburger, Mary’s Half Roasted Chicken, and the St. Francis Seafood Cioppino. For a taste of history, try our beloved Hirtzler Salads, including the Crab Louie and Italian Tuna Salad, both cherished recipes from the Hotel St. Francis Cookbook, circa 1919.