The Olives Branch Fine Lebanese Cuisine

"The cuisine here was a journey through a tapestry of flavors and textures that are as delightful to the palate as they are kind to the planet. The first "Koushary" Egyptian dish included a composition of rice and pasta crowned with golden-brown onions and chickpeas. It was a blend of textures and earthy flavors. The rice was cooked to perfection, each grain separate and infused with subtle spices, while the pasta provided a comforting softness, and the crispy onions added a sweet caramelized note. Accompanied by a side of tangy sauce, each bite was a celebration of balance and taste. The second "Vegan" plate was a vibrant mosaic of Lebanese staples. The falafel balls were a deep golden brown, with a satisfyingly crunchy exterior giving way to a moist, herb-infused interior that was the epitome of the perfect falafel—flavorful, hearty, and utterly irresistible. Hummus, smooth and creamy, served as a luxurious base for the falafel, inviting diners to swoop in for the perfect scoop. Accompanying this was a fresh and colorful medley of pickled vegetables and a robust salad, their crispness and tang cutting through the richness of the dishes. The tahini sauce, a creamy and nutty complement, was the ideal finisher, binding all elements of the plate together. The last dish was a chef customized spicy potatoes with caramelized onions topped off with a spicy kicker. Each dish captured both the essence of Lebanese and Egyptian cuisines. A very good choice for plant based options."

"Delicious food and attentive service. Busy on a weeknight, so you know it's good! Music was a tiny bit too loud for conversation across the table but was pleasant otherwise. They were out of the wine I wanted but that's ok because I will definitely be back again."

"They were crazy busy tonight but our service and food quality was still exceptional!! I ate my entree before I could snap a photo but I did capture the hummus and labneh. I also captured the Baklava Ice Cream, the most deliciously unique dessert ever!"

"I rate it 3 out 5 because of the way they cook the seafood - it is fried in oil but not grilled so the taste it really different than you expect from Mediterranean food. Customer service is average, they do not pay much attention to the customers. It also smells fried oil everywhere, so you need to change your clothes not to smell like a fast food guy. Location is good and nice. Atmosphere is friendly. They have hookah if you like it."

"Great hookah, decent food. As someone who's lived in the Middle East, this food is good in flavor but not the absolute best. Many side dishes are cold when I would prefer them hot (musakka). Great hookah though! Clean restaurant, clean hookahs, great flavors, knowledgeable staff! I will come back."