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TOP 30 Bar and grill service in Redding, CA
67 results found
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Rancho Nipomo BBQ
Rancho Nipomo BBQ is a vibrant and welcoming institution located at 108 Cuyama Lane in Nipomo, California, United States. Specializing in BBQ and Cal-Mex cuisine, this family-friendly establishment offers a unique blend of Santa Maria barbecue and Mexican flavors. The meats are smoked over red oak, resulting in delicious dishes like smoked tri-tip burritos and tri-tip sandwiches on garlicky torta bread. In addition to the mouthwatering food, Rancho Nipomo BBQ also boasts a wide selection of local craft beers and popular national brands. With 25 taps available, guests can enjoy a variety of beverages during their visit. Be sure to take advantage of their HAPPY HOUR specials, with $1.50 off every beer tap Tuesday through Friday from 2pm to 5pm.
Anthony's Lounge & Ristorante
lemon, capers and spices drizzled with extra virgin olive oil. Prosciutto, Mortadella, Capicola, Salami, Olives & Assorted cheeses. Feta, Gorgonzola, Goat, and Parmigiana cheeses with hummus and olive pate. Fresh mozzarella, served over fresh basil leaves sliced fresh plum tomatoes, and drizzled with extra virgin olive oil and fresh herbs. Stuffed with Prosciutto, asparagus, and provolone cheese. Toasted bread with tomato, onion, garlic, basil and olive oil. Zucchini filled with risotto and shrimp baked and topped with Parmigiana cheese. Jumbo shrimp in a light spicy tomato sauce or natural white wine sauce. Fresh tomato, garlic, and white wine broth lightly spicy. Served with garlic toast. Served with a garlic, white wine and buttery reduction sauce. Served with a garlic, white wine, and buttery reduction sauce. Sliced fresh tomato, garlic, fresh basil, and bufala mozzarella cheese. Includes Salad Add $1.50 to make any included salad a caesar salad. Mortadella, capicola, salami, ham, provolone, Kalamati, olives, pepperoncini, tomatoes & served on a bed of romaine lettuce with Italian dressing. Toasted bread with tomato, onion, garlic, basil & olive oil. Fresh mozzarella, served over fresh basil leaves, sliced fresh plum tomatoes & drizzled with extra virgin olive oil & fresh herbs. Fresh basil, garlic, & extra virgin olive oil topped with fresh tomato. Spicy marinara & cream sauce with vodka & parmesan cheese. Meat or cheese ravioli with choice of meat or marinara sauce. Baked eggplant with mozzarella cheese & marinara sauce. Clams with fresh tomato sauce or natural white sauce. Extra virgin olive oil, garlic, lemon & white wine. Sauteed chicken breast in mushrooms, capers, lemon & topped with white wine reduction. Sauteed mushrooms, bell peppers, onions & fresh tomatoes in marsala wine sauce. Sauteed chicken breast with fresh tomato sauce and topped with fresh melted mozzarella cheese. Sauteed veal in mushrooms, capers, lemon & white wine. Breaded veal sauteed, topped with parmesan cheese, fresh tomato & melted mozzarella. (Milk, iced tea, Pepsi, Diet Pepsi, pink lemonade, Root Beer, raspberry tea, Slice or Dr. Pepper) Chopped spinach with cranberries, candied walnuts, feta cheese with creamy vinaigrette dressing. Mortadella, capicola, salami, ham, provolone, kalamata olives, pepperoncini, tomatoes and served on a bed of romaine lettuce with Italian dressing. Tomato, red onion, basil, extra virgin olive oil and herbs. Each dish is freshly prepared to order- We appreciate your patience We patiently customize or prepare any dish per your request. Cooked to your liking and topped with gorgonzola cream cheese sauce. Served with a side of garlic mashed potatoes and fresh medley of vegetables. Topped with sautéed mushrooms and three liqueur reduction sauce. Served with a side of garlic mashed potatoes and fresh medley of vegetables. Pork Chop stuffed with mushrooms, spinach, sausage, ground veal, and parmigiano cheese. Served with a side of garlic mashed potatoes and a fresh medley of vegetables. (Available only Friday, Saturday, and maybe Sunday) Braised veal shank baked to perfection. Served over saffron risotto, fresh mushrooms, and a tomato secret topping. Topped with porcini mushrooms and sherry reduction. Served with a medley of fresh vegetables and penne with marinara sauce. Collaboration of fresh fish of the day, jumbo shrimp, scallops, New Zealand green lip mussels on half shell, clams, and calamari all joined together in its own seafood broth. Served with a side of linguini pasta. Poached in a white wine broth and spices. Covered with Dijon mustard, capers, and cream sauce reduction. Served with a medley of fresh vegetables and a side of fettuccine alfredo. Crusted with our homemade seasoned breadcrumbs baked to perfection and topped with our freshly made pesto cream sauce. Served with a medley of fresh vegetables and penne pasta with pesto sauce. Prepared on open grill and finished with lemon dill butter sauce. Served with a medley of fresh vegetables and penne pasta with marinara sauce. Served Livornese style with capers, olives, and fresh tomato topping. Served with a medley of fresh vegetables and penne pasta. Baked eggplant with mozzarella cheese and marinara sauce. Crepe filled with ricotta cheese and savory Italian seasonings. Fresh tomato, basil, garlic, and extra virgin olive oil. Homemade ricotta and semolina dumplings in a spicy marinara and cream sauce with vodka and parmesan cheese. Sliced chicken breast and sun-dried tomatoes in a tomato and cream sauce. Broccoli, carrots, peas and zucchini sauteed in a rich cream sauce. Mussels, clams, shrimp and scallops in a light seafood sauce. Shrimp, garlic, and parsley in a spicy fresh tomato sauce. Shrimp, spinach, garlic and parsley in a light cream sauce. A medley of fresh seafood, shrimp, scallops green lip mussels, clams, and fresh fish or the day served over penne rigate pasta in a white wine rosato sauce. Sauteéd chicken breast with fresh tomato sauce and topped with fresh melted mozzarella cheese.
Emilio's Restaurant
Emilio's Mexican Restaurant & Cantina, located at 2340 South San Jacinto Avenue in San Jacinto, California, is a beloved local family business that has been serving up delicious Mexican cuisine since 1983. Founded by Emilio and Shirley Redín, the restaurant is now owned and operated by the second generation of Redín's, JuanCarlos and Toni Redin. With a commitment to using the same tried-and-true recipes that have been passed down through the generations, Emilio's offers a menu filled with flavorful dishes that will satisfy any craving for authentic Mexican flavors. One of the highlights of Emilio's is their famous margaritas, which were perfected by Emilio himself back in the early days of the restaurant's opening. Whether you prefer them blended or on the rocks, with fresh fruit flavors or your favorite tequila, Emilio's has a margarita to suit every taste. In fact, they are so well-known for their margaritas that they have received the Press Enterprise "Reader's Choice Award" for best margarita.
University of Beer - Rocklin
University of Beer - Rocklin is a lively institution located at 6815 Lonetree Boulevard in Rocklin, California, United States. This unique establishment is not just a bar, but also a restaurant that offers a variety of locally sourced and fresh house-made food. From fresh beef burgers to sushi-grade Ahi and craft beer-battered cod, University of Beer has something for everyone. The sides and sauces, including honey pickled Jalapenos, red onions, pickles, and chips & guacamole, are freshly prepared every day. With dozens of taps featuring the freshest craft brews from local breweries in the Sacramento, Rocklin, Auburn, Woodland, and San Francisco areas, each visit to University of Beer is a unique experience. The rotating beer selection ensures that there is always something new to try.
Pete's | Restaurant & Brewhouse
Pete's Restaurant & Brewhouse is a cozy and inviting establishment located at 3003 Douglas Boulevard in Roseville, California. Whether you're looking to enjoy a meal with family, catch a game with friends at the bar, or have a romantic date night, Pete's has something for everyone. Treat yourself to delicious pasta and a glass of red wine for lunch, or indulge in a juicy burger and cold brew after a long day. With a laid-back atmosphere and attentive service, Pete's is the perfect spot for any occasion. Our motto is "Life's too short for bad pizza," and we stand by it with our award-winning pizza recipe that has remained unchanged for 30 years. Made with homemade dough, fresh ingredients, and hand-tossed New York-style crust, our pizzas are a must-try. We also offer a diverse menu of savory dishes that are sure to satisfy your cravings.
Taqueria Los Grandes
Taqueria Los Grandes, located at 1736 West 5th Street in Santa Ana, California, is a must-visit for lovers of Northern Mexican cuisine. Our menu features a wide range of dishes, from Tacos de Asada to Menudo, all made using our unique family recipes. Be prepared for a flavorful experience like no other. In addition to our delicious dishes, we also offer a variety of refreshing aguas frescas, such as horchata, jamaica, and tamarindo. These beverages perfectly complement our spicy house salsa, which we recommend approaching with caution for those who enjoy a challenge.
blū restaurant + lounge
Welcome to blū restaurant lounge, a vibrant bar and dining destination nestled within the Crowne Plaza Los Angeles Harbor Hotel at 229 West 6th Street, Los Angeles, California. More than just a hotel restaurant, we offer a full-service bar and lounge experience that promises to impress with its extensive selection of beers and wines. Join us for breakfast, lunch, or dinner and indulge in our deliciously eclectic menu crafted by our talented chef, ensuring you leave fully satisfied. Whether you're in the mood for our fresh pico de gallo tacos with cilantro-lime crema or our savory BBQ bacon burger with caramelized onions, each dish is designed to delight your taste buds. Complement your meal with one of our six beers on tap, a choice from our 15 bottled and canned beers, or explore our newly curated wine menu.
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