Award winning restaurant in Costa Mesa, California

The Crack Shack in Costa Mesa is a unique bar and restaurant located at 196 East 17th Street in California. Originally a bank, this family-friendly coop offers a high-ceiling, open-air dining experience with 28 taps serving the best craft beers in Southern California. With a second level for extra seating or private events, a parking lot, and curbside pick-up options, it's the perfect spot for convenient and high-quality takeout. Known for their ultra-premium, Southern California fried chicken, The Crack Shack is a must-visit for chicken lovers. Their award-winning fried chicken can be delivered straight to your door for catering events, and they also offer bite and sip specials Monday through Thursday from 2-5pm.

Cafe Sevilla in Costa Mesa offers a taste of Spain right in California. Founded by Rogelio Huidobro, this institution is known for its happy hour with tapas, tacos, and libations starting at just $5. The beautiful ambiance includes outdoor patios, cozy indoor seating, and live music, making it a hidden gem in town. On Sundays, guests can enjoy "Brunch From the Other South" with classic brunch dishes and bottomless mimosas. Every Saturday night, Cafe Sevilla hosts the longest-running flamenco dinner show in California, featuring passionate flamenco dance and a three-course Spanish dinner.

Specialty Restaurants Corporation, located at 150 Paularino Avenue in Costa Mesa, California, is a renowned leader in the food and restaurant industry. Founded in 1958 by World War II veteran and Bomber Pilot, David Tallichet, Specialty Restaurants Corporation is a family-owned company that prides itself on offering beautifully appointed restaurants and event centers with stunning panoramic views of city skylines, waterfronts, and airports. With an impressive portfolio of 17 award-winning restaurants across the United States, Specialty Restaurants Corporation is dedicated to creating unforgettable dining experiences for their guests. Their commitment to exceptional food, unmatched service, and breathtaking views sets them apart from the rest.

The Crack Shack in Encinitas is a popular bar and restaurant located at 407 Encinitas Boulevard in California, United States. This location, known as The Encinitas Coop, was built for North County San Diego residents who crave delicious fried chicken closer to home. With a family-friendly atmosphere and a sand pit for kids, this coop offers a true SoCal vibe with 28 taps pouring out San Diego's best craft beers. The open-air dining room, ample parking, and curbside pick-up make it convenient for busy individuals looking for high-quality takeout. Additionally, there is a semi-private room available for small events. The Crack Shack is known for its ultra-premium, Southern California fried chicken, which is a labor of love resulting in the tastiest chicken. They offer fundraising opportunities for local coops, catering services delivering award-winning fried chicken, and gluten-free options at the Encinitas and Costa Mesa locations. Customers rave about the delicious chicken sandwiches, juicy and flavorful chicken, unique dipping sauces, creative cocktails, and overall amazing dining experience at The Crack Shack. This restaurant is not your average chicken joint, so come experience the hype and enjoy some of the best chicken you've ever had.

Located at 901 South Coast Drive in Costa Mesa, California, the Karl Strauss Brewing Company is a bar and brewpub that offers a wide variety of award-winning beers. The institution is currently operating with on-site outdoor and indoor dining, as well as providing to-go and delivery services. To ensure the safety of their guests, Karl Strauss Brewing Company has implemented measures compliant with social distancing, disinfection, sanitation, and safe operations as required by state and local governments. If you're looking for a beer adventure, Karl Strauss Brewing Company has you covered. You can reserve your spot ahead of time and enjoy their fresh meals available for takeout. In addition to their delicious beer selection, they also offer platters, proteins, salads, and sides for pickup. They are partnered with delivery services to bring their tasty offerings right to your door.

The Plot is an award-winning plant-based restaurant located at 2937 Bristol Street in Costa Mesa, California. Founded by husband and wife duo Davin and Jessica Waite in Oceanside, The Plot serves delicious and boundary-pushing food while embracing zero waste practices. The restaurant celebrates the freshest local produce, much of which comes from their own regenerative gardens. The Plot is a conscientious business with operations that benefit their team, the health of their communities, and the future of the planet. Visit The Plot in Oceanside, Carlsbad, and Costa Mesa for a unique dining experience that is both satisfying and sustainable.