Award winning fine dining in Anaheim, California

The Anaheim White House is a renowned restaurant located at 887 South Anaheim Boulevard in Anaheim, California, United States. Known for its elegant ambiance and delicious cuisine, the restaurant offers al fresco dining options for guests to enjoy. Operating hours are Wednesdays and Thursdays from 5:00 PM to 9:30 PM, Fridays and Saturdays from 5:00 PM to 10:00 PM, and Sundays from 5:00 PM to 9:30 PM. The restaurant is closed on Mondays and Tuesdays. The Anaheim White House also supports Caterina's Club, a charity that feeds 5000 underprivileged children nightly. We thank all our patrons for their support in helping us make a difference in the community.

Puesto Anaheim is a vibrant and innovative bar and restaurant located at 1040 West Katella Avenue in Anaheim, California. Known for its award-winning tacos, margaritas, and craft beer selection by brewmaster Doug Hasker, Puesto offers a unique twist on traditional Mexican cuisine. The menu is inspired by the owners' travels throughout Mexico and features fresh, local ingredients from California. Situated on the grounds of The Westin Anaheim Resort, Puesto provides a stylish and inviting atmosphere for guests to enjoy delicious food and drinks. The restaurant's interior showcases fine craftsmanship with a blend of walnut, brass, and steel, creating a modern and elegant setting. Guests will be amazed by the stunning lighting design by Basile Studios, which adds to the overall ambiance of the space.

THE RANCH Restaurant, located at 1025 East Ball Road in Anaheim, California, is a prestigious establishment known for its exquisite cuisine and exceptional dining experience. Proudly featured in the MICHELIN Guide California, THE RANCH has been named Restaurant of the Year in Anaheim and Best Steakhouse by the LA Times. The restaurant also boasts the Best of Award of Excellence by Wine Spectator for ten consecutive years, showcasing its impressive wine selection. Led by Executive Chef Pedro Garcia and Chef de Cuisine Raul Garcia, the Culinary Team at THE RANCH creates innovative and bold menus that feature large format steaks, classic American dishes, and seasonal creations crafted with the finest local and regional ingredients. The restaurant partners with farmers, ranchers, fishermen, bakers, and artisan cheesemakers to ensure the highest quality and sustainability in their dishes.