Artisanal wine and spirits in Mill Valley, California

Mill Valley Market is a beloved institution located in the heart of Mill Valley, California. This full-service grocery store offers a wide selection of fresh produce, gourmet foods, and everyday essentials. In addition to a well-stocked grocery section, Mill Valley Market also features a liquor store with a curated selection of wines, spirits, and craft beers. With a commitment to quality and customer service, this supermarket is a go-to destination for locals and visitors alike. Whether you're looking for organic produce, artisanal cheeses, or a bottle of fine wine, Mill Valley Market has you covered. Visit us at 12 Corte Madera Avenue for all your grocery needs.

Mill Valley Market Wine & Spirits Delicatessen is a charming liquor store located in the heart of Mill Valley, California. Situated at 58 Throckmorton Avenue, this establishment offers a wide selection of wines, spirits, and gourmet delicatessen items. Whether you're looking for a special bottle of wine to complement a meal or a unique spirit to elevate your cocktail game, you'll find it here. The knowledgeable staff are always on hand to provide recommendations and help you find exactly what you're looking for. Stop by Mill Valley Market Wine & Spirits Delicatessen for a delightful shopping experience in a cozy and welcoming atmosphere.

Welcome to Sibo Restaurant at Elk Cove Inn, an extraordinary dining experience nestled along the breathtaking Mendocino Coast in Elk, California. Located at 6300 CA-1, our restaurant offers a unique blend of culinary excellence, serene ocean views, and warm hospitality, making it a must-visit destination for both locals and travelers. At Sibo, we invite you to indulge in the culinary masterpieces crafted by Chef Victor, a seasoned chef with a rich heritage and impressive international experience. Born in Peru to a Spanish mother and Sicilian father, Chef Victor honed his skills in Montréal, Switzerland, and Miami, working alongside legendary chefs like Paul Bocuse and Ferran Adrià. His passion for farm-to-table dining is evident in every dish, with ingredients sourced from the inn's own gardens and the surrounding natural bounty.