TOP 10 Artisan sweets in Santa Fe Springs, California

Welcome to Don Pancho's Bakery, your go-to destination for freshly baked delights in Santa Fe Springs, California! Conveniently located at 11456 Telegraph Road, our bakery is a cherished local gem where tradition meets taste. We specialize in an array of mouth-watering baked goods, from classic breads and pastries to delectable cakes and cookies, all crafted with love and the finest ingredients. At Don Pancho's Bakery, we pride ourselves on providing a warm and inviting atmosphere, where the aroma of freshly baked goods greets you as soon as you walk through the door. Whether you're picking up a quick breakfast treat, ordering a custom cake for a special occasion, or simply indulging your sweet tooth, our friendly staff is here to ensure you have a delightful experience.

Welcome to Cherri's Donuts, your go-to destination for delightful baked goods in Santa Fe Springs, California. Located conveniently at 10017 Orr and Day Road, Cherri's Donuts is a beloved local bakery known for its mouthwatering selection of freshly made donuts, pastries, and more. Our cozy store offers a warm and inviting atmosphere where you can enjoy a sweet treat, a hot cup of coffee, or pick up a box of goodies to share with family and friends. Whether you're craving classic glazed donuts, rich chocolate-filled pastries, or something new and exciting, our diverse menu has something for everyone. At Cherri's Donuts, we pride ourselves on using high-quality ingredients and traditional baking techniques to ensure every bite is a taste of perfection. Visit us today for a delicious experience that will surely brighten your day!

Welcome to Céor, a unique bakery experience located at 10207 Freeman Avenue, Santa Fe Springs, California. At Céor, we elevate the humble art of bread-making to unparalleled heights, inspired by the belief that grains are to the baker what grapes are to the winemaker: a world of potential waiting to be discovered. We take pride in sourcing a diverse array of grains—such as spelt, rye, emmer, einkorn, Khorasan, millet, buckwheat, triticale, blue wheat, and black barley—from local farmers. These grains are milled in-house to ensure the freshest flour, akin to the difference between freshly ground coffee and its pre-ground counterpart. This process unlocks rich aromas and flavors, enabling us to craft breads that are as unique as they are delicious.