Benny Rappa the Italian Fisherman 203 Sea Mountain Highway, North Myrtle Beach, SC 29582

"Cozy & charming little Italian/seafood restaurant! The food was excellent, with plentiful portions. The menu changes weekly so its always fresh! We had the seafood arancini balls with a creamy & rich lobster sauce, followed by a house salad, delicious bread (ask for the garlic bread! Its incredible!) And a rich, cheesy & creamy seafood lasagna. For dessert, try the limoncello cake. Its scrumptious! 10/10 we will dine here again."

"Was recommended Benny Rappas by a friend for dinner and wasn’t disappointed. First walking in the atmosphere is awesome. Elegant and relaxing. The menus are lit up so you can see them perfectly the lights on the table are tiny lamps. The service was great and friendly. The food came out quick and hot. The menus changes weekly which is a great way to keep things fresh. The only downside I would say was the dish I got didn’t say anything about being hot or spicy and it had jalapeño in it. So for someone that doesn’t like spice I can see them turning away. Other than that I recommend coming here!"

"I cannot express how much i loved my dining experience here! The manangement greeted us and made us feel at home and comfortable. I was impressed with each course that we ate. From the garlic bread to the side caesar salad to our seafood lasagna. Our waitress was attentive and paid attention to us the whole night. Great family owned business and every employee looks happy to be there!"

"Benny’s serves fabulous, fresh, made to order fish, steak and chicken delights. Tonight we sat at the upstairs covered deck, enjoying the cool ocean breeze, and lovely sea views. Shrimp Primavera and Honey Balsamic Salmon and Apples over creamy risotto were two of the offerings. The menu changes every Monday and we can’t wait to enjoy Benny’s again!"

"My family has been a huge fan of Benny’s since he owned Benny Rappa’s years ago, so we were beyond excited to have him back with a brand new restaurant! We got a reservation as soon as possible, and our experience truly exceeded our expectations. It felt like a family reunion walking in and being greeted by Benny and his wife, and that was just the beginning of our wonderful experience. The decor was cozy, with a beach cabin feel that was classy yet fun. We started off with the red sangria which was very refreshing after a day on the beach, followed by the crab cakes, calamari, and garlic bread as appetizers. All were delicious, but I have to shout out the calamari as it was truly the best I’ve ever had-fresh, not chewy or greasy, lightly battered, with a sweet chili sauce which complemented it perfectly. Next came our salads, and I tried the blue cheese dresssing per a recommendation from a friend who said she loved it despite not liking blue cheese…and I agree, the blue cheese was definitely not overpowering in this dressing and was a great choice. For entrees, we got the seafood lasagna, the chicken carbonara, the scallops, and the halibut francaise. All were exceptional!! My friend asked what my favorite dish of the 4 was and all I could answer with was “…all of them!” which is just confirmation that you can’t go wrong with any dish on the menu. For dessert, we shared the limoncello cake which was a great lighter option, and the icing on top of a fantastic dining experience. I can’t wait to go back to try more as the menu changes weekly (each Monday). Welcome back, Benny!"