Benito's Brick Oven - Pizza & Pasta

Name: Benito's Brick Oven - Pizza & Pasta
Address: 1598 Highway 17 South, North Myrtle Beach, South Carolina, 29582, US
Telephone: +1 843-272-1414
Price range: $ - $$
Rating: 4.2000

1598 Highway 17 South, North Myrtle Beach, SC 29582

● Closed

4.2 2,193

Hours open

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Hours open

Monday:

12:00 PM - 9:00 PM

Tuesday:

12:00 PM - 9:00 PM

Wednesday:

12:00 PM - 9:00 PM

Thursday:

12:00 PM - 9:00 PM

Friday:

12:00 PM - 9:00 PM

Saturday:

12:00 PM - 9:00 PM

Sunday:

12:00 PM - 9:00 PM

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1598 Hwy 17 S, North Myrtle Beach, SC 29582, United States

843-272-1414

benitosbrickoven.com

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About the Business

Benito's Brick Oven - Pizza & Pasta is a cozy and inviting restaurant located in North Myrtle Beach, South Carolina. Situated at 1598 Highway 17 South, this establishment offers a delicious menu featuring brick oven pizzas and traditional Italian pasta dishes. With a focus on quality ingredients and authentic flavors, Benito's is a popular choice for both locals and tourists looking for a satisfying meal. Whether you dine in or opt for meal delivery, you can expect friendly service and mouthwatering dishes that will leave you coming back for more. Come experience the taste of Italy right here in the heart of North Myrtle Beach at Benito's Brick Oven - Pizza & Pasta.

Reviews

shelley adams:

"We arrived and the hostess said there would be a wait. We were okay with it the place was full. It really wasn't that long of a wait. We found out that 3 people called off. But the server they called in was awesome. Dawn ran her butt off. Very good food too. We had the fettuccine Bolognese, shrimp and chicken in pink sauce, a cheese pizza and a meat lovers pizza. All excellent. Best pizza I've eaten in awhile."

1 year ago

Stephanie Turner:

"I tried this place the other day and was disappointed- so I thought maybe it was just a bad day, so we went again. the side salad’s are great. Really like the feta on them. And so is the pizza Bianca. Other than that… everything was from the freezer and tasted like it was freezer burnt. Veal and the chicken all the way to the broccoli."

1 year ago

Tangie Caulder-Henry:

"Benito's serves the best Alfredo I've ever had. Their rich and creamy sauce with the perfect balance of garlic and Parmesan is simply outstanding. But, be prepared for slow service. Our orders took a while to be taken, and the food arrived late. Despite this, Benito's cozy ambiance makes it a great spot for a delightful Alfredo, as long as you're patient."

1 year ago

Sean:

"Actually, pretty disappointing. The pie came before the appetizers and only after the second beer. The pie was good however the Fried Zucchini appetizer tasted like it came out of a freezer box. One server with long dreads was constantly eating some appetizers in between waiting tables in plain sight. A "cook" came out the kitchen just long enough to pour his self a beer and go back to the kitchen. Our server was the only bright spot of the evening. She (Krystl) was so busy from one side of the bar to the other. She was making me dizzy she was so busy. While still making sure to make sure(to the best of her ability) we were being taken care of."

1 year ago

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Benito's Brick Oven - Pizza & Pasta

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