C H Babb Co Inc
About the Business
Welcome to C H Babb Co Inc, where innovation meets tradition in the art of baking. Located at 445 Paramount Drive, Raynham, Massachusetts, BABBCO has been a cornerstone in the baking industry since 1918, delivering world-class custom tunnel ovens to bakeries both large and small, globally renowned and locally cherished.
At BABBCO, we pride ourselves on crafting the finest precision-engineered tunnel ovens and custom conveyors, all designed and manufactured in our state-of-the-art headquarters near Boston. We believe that no two ovens should be alike, which is why each of our tunnel ovens is meticulously custom-crafted to meet your unique baking and production needs. Our cutting-edge Innovation Center allows you to thoroughly test our ovens before making a commitment, ensuring they meet your exact specifications.
Our commitment to pioneering baking technology and environmental sustainability has kept us at the forefront of the industry for over a century. We offer a diverse range of industrial tunnel ovens, designed with a variety of fuels such as natural gas, propane, oil, and electricity, each featuring a modular design for easy configuration, installation, and modification.
Explore our extensive range of ovens, including Direct-Fired, Indirect-Fired, Air Impingement, Infrared, Thermal-Oil, Electric, Dual-Fuel, and Hybrid Tunnel Ovens, each tailored to optimize your baking techniques and enhance product quality. Whether you require high-temperature baking or a static air environment, BABBCO has the perfect solution to elevate your baking operations.
Experience the BABBCO difference—where personalized service and exceptional quality are at the heart of everything we do. Join the ranks of satisfied bakers worldwide and discover how our custom tunnel ovens can transform your bakery today.
Photos
Location & Phone number
445 Paramount Drive, Raynham, Massachusetts 02767, United States
Hours open
Monday:
8:00 AM - 4:30 PM
Tuesday:
8:00 AM - 4:30 PM
Wednesday:
8:00 AM - 4:30 PM
Thursday:
8:00 AM - 4:30 PM
Friday:
8:00 AM - 4:30 PM
Saturday:
Closed
Sunday:
Closed
Reviews
"Completely unprofessional management and owners. Someone I know put in their two weeks notice in professionally and respectfully, and was told to pack their things and leave without finishing out their two weeks accordingly. Leaves no room for this ex-employee to have professional ties with the company, or to put this company on their resume due to the disrespectful ties the management cuts off with their previous employees. If I could give 0 stars I would. Not how you handle a business. Not how you treat employees. Let your employees finish out their two weeks. Obviously they don’t understand the appropriate etiquette of leaving a corporation. Have some respect. Be professional."
"Management has no idea how to schedule work and hire quality employees, owners son or president of Co whatever he is, is clueless about what goes on ,on the production floor, surprised they hv been in buisness this long, if customers knew how they really make their ovens, have 2 new press brake guys that screw up more than they make parts, 1 was a welder now in press brake for 4mths, thinks he knows everything, the other talks a lot more than he works, he's been there 3 mths,remakes parts more than he makes, spends more time trying to fix his mistakes, pathetic , new machine came in and he spent more time taking pictures and videos of them off loading than he did working , would put 0 stars but wldnt b able to write review"
"Couldn’t tell you much about there product because I couldn’t get past the receptionist, who by the way answered the phone “hello”, I thought I called the wrong number, then after asking a question she said she had an emergency phone call coming in and said she would call me back, as other reviewers have stated not a pleasant group of people to deal with, I’ll take my business elsewhere."
"Have an existing BABBCO oven, called service department for some information on OEM Specs on my oven as my conveyor motor went down last night, was greeted with a rude, obviously inexperienced technician who literally told me he would not help me at all. Terrible way to get new customers as we recently had a sales rep visit us and were soon to send our bakers to test product there. No longer going to pursue business with this company after being treated with zero respect."
"Worst place to work. Overworked and forced to work overtime. If you take a day off they will fire you"
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