Yi Soon Bakery
About the Business
Welcome to Yi Soon Bakery, your neighborhood destination for exquisite baked goods and authentic dim sum, located at 112 Brighton Avenue, Boston, Massachusetts. At Yi Soon Bakery, we bring the essence of culinary craftsmanship right to your doorstep. Our Allston-based haven is renowned for its freshly baked temptations, offering everything from innovative new creations to beloved classics. Whether you're craving sumptuous cakes or perfectly crafted dim sum, each bite promises a delightful culinary journey that warms the heart. Explore our diverse menu and indulge in a memorable feast by placing your online order today. Experience the tradition and taste that have made us a cherished part of the community.
Photos
Location & Phone number
112 Brighton Avenue, Boston, Massachusetts 02134, United States
Hours open
Monday:
9:00 AM - 9:30 PM
Tuesday:
9:00 AM - 9:30 PM
Wednesday:
9:00 AM - 9:30 PM
Thursday:
9:00 AM - 9:30 PM
Friday:
9:00 AM - 9:30 PM
Saturday:
9:00 AM - 9:30 PM
Sunday:
9:00 AM - 9:30 PM
Reviews
"Luckily, this bakery is far from my house or I would eat too many treats. The wife cake and taro rolls are top notch, worth a trip alone. All of the other baked goods are also high quality and as good as any of the many other options. A huge surprise was the ham and cheese croissant, it could convince you it was French."
"omg the food doesn’t look like the picture they put on at all and the pastry is so dull. I can’t believe I had so much expectation going in and got this mediocre bakery. Never again"
"I love this bakery's almond crepes. Definitely the best dessert I've had in Boston. When I come to Allston, I always stop by this bakery. Almond crepes are crispy on the outside and chewy on the inside. The taste is a fantastic balance of rich nutty and sweet. Once you try it, you'll know what I mean."
"My family use to go here almost every week, we loved their breads. It's been almost 10 years since we have last visited, but the filling/consistency has changed. The red bean bun had the tiniest red bean filling, kinda lame. When cutting the bun in half and looking at the center you can see that the bakers didn't even fill out the bun. Taro bun was okay ..."
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