Larry J's BBQ Cafe 600 D Street, Boston, MA 02210

"The setting is great, especially during late summer in Boston. The food: Overly fatty, and not very flavorful, burnt ends. A LOT of I rendered fat. Collard greens heavily seasoned with vinegar. I know some people like that, but.... Nah. Yams were sweet, not buttery or rich at all. The sweet potato fries were good. Catfish was ok. Left there ~$50 lighter in the pocket and not satisfied at all."

"I got wings with fries & candied yams and it was ok for a lunch meal. Improvements needed on the grumpy , dry, rough customer service that I received from staff at the order window. I had more who asked me for a location to eat at but I could not recommend the place because the friendly service was not present. Let someone else work if you can't be kind to customers please and thank you."

"So, I’m walking out to get a head start on my tour of Boston (first time), and I spot a BBQ spot across the street from my hotel. I look at the menu and know that I’m in the right spot. As I approach the counter to order, I’m met by a gentleman that reminds me of my uncle. In any case, he takes my order and asks me if I want a full cup of ice or light ice with my soda. Now, this may seem like a small thing, but this is how I knew the food would be great. In my experience, if the seduce is great, the restaurant has taken time to prepare their food with the same amount of detail. A generalization, but my taste buds agreed. As Larry and I continued to converse about my Celtics winning the championship, the amount of flavor in the burnt ends was distracting—in a good way. As I stood aside, and watched other customers approach the stand, I realized I was standing in a unicorn of a business in the Seaport area. Great food, great customer service AND a moderate price point. If you’re ever in Boston, please make sure you stop by this open yet hidden gem!"

"My husband always advises me to check reviews before trying a new restaurant. While I usually don't write reviews, I felt compelled to share my disappointing experience with this particular establishment. I was in town for a conference and, during a nighttime walk, I noticed this restaurant situated in a park. It seemed like the perfect spot to try for lunch the next day since I hadn't had BBQ in a while and the location was beautiful. However, my visit was marred from the start by an unpleasant greeting. The worker, possibly the owner, appeared annoyed when I asked questions about the menu. I was simply trying to understand the offerings and engage in some light conversation. There were no other customers in line, so he had ample time to interact with me but chose not to. While the food was decent, the poor attitude overshadowed the entire experience. I requested a refill on my drink because it didn’t taste right, and he explained that they use a local vendor. Despite this, he seemed reluctant to give me a refill, as if it was a significant expense. I paid $40 for mediocre food and rude service, and I regretted tipping him, which he clearly did not deserve. The restaurant's location is fantastic, but the service leaves much to be desired. It's unfortunate because it could have been an enjoyable lunch. My advice to the owner: don't take advantage of your location, and remember that your customers deserve better service."

"IN A LEAGUE OF HIS OWN MAKING! Yo, seriously if you're looking for bbq grub, you found the spot. Sure, it might be a hike to get to in the seaport of Boston, but once you get there, you'll be happy you made the trip. Succulent meats and ribs that fall off the bone into your salivating mouth. This restaurant is a hybrid combination of Texas style BBQ with secret sauces I can't wait to get more of! Thank you Larry and Linda!"