Nobu Los Angeles

"Such a wonderful place. At first I was supposed to going there, because I was reading the reviews and so many people said it's extremely expensive, and that portion sizes for small. But me and my wife bit the bullet, decided we were going to do it after all. We went there, had the car parked by the valet for $17 for the day. We only had a slot of 1 hour and a half for our dinner, but we ended up being there for nearly 3 hours. Our waiter, "T", was absolutely phenomenal. He has Okinawan lineage. His father is in Osaka. We chatted about Japan each time he came by our table. It was our anniversary, and they treated us like royalty in here. The food was amazing. And the food was worth every dollar spent. Be sure to park on the road and walk down to their, or use their valet service."

"Good flavors but not worth the price tag. Tryhard atmosphere and mid service. See pictures - everything with tip+taxes cost me $315. Again not bad necessarily just not worth the hype or cash. Overall wouldn’t recommend."

"Although a memorable culinary experience, the service fell short of what you might expect, but the food and atmosphere at Nobu did not disappoint. You might think the fish were lining up from the ocean just to get on the plate, and if I were a fish I’d line up too. I’d even wait the 30+ minutes to be seated after making a reservation, and the 1+ hour for food to arrive after ordering. It was still worth the wait. The layers of flavour, textures and the sophistication of the Caviar Truffle Pasta were unparalleled. Loved the variety of fresh Sushi, and Lobster Ceviche Tacos."

"Our group of ten enjoyed a very good dinner at Nobu LA. Service warmth and frequency was on point. Dishes were on the small-ish side, even for this style of Japanese cuisine, so we made sure to order quite a few courses. The Google restaurant description says Nobu has a "Peruvian flair" which was noticible in a few of the dishes, which were created and presented well. Their craft cocktails were very good. We brought our own wine since the vintner was dining with us (De La Montanya from the Sonoma Coast), so we did not sample the wine list. Overall, a great dining experience."