HomeState,

5611 N Figueroa St #1, Los Angeles, CA 90042, United States

"the potato tacos are outstanding, paired with frozen margaritas, you have the recipe for a winning evening."

"If you like breakfast tacos, this place is for you. They have a large variety of tacos, plus a number of other brunch selections. I particularly like that they have an outdoor patio where you can eat at shaded tables. They have a number of locations. We went to their place in Highland Park. We ordered a selection of tacos, including the neches ,- eggs, black beans, and cheese -, the pecos - eggs and brisket - , and the Tijuana panther - with brisket, queso, and potatoes. I had the classic migas - which was a large serving of scrambled eggs tossed with corn tortillas, onion, and cheese. I got the added avocado. This is very filling and very good. We also got an order of crispy potatoes with a small side of both guac and queso. Everything was hot and tasty. This is a particularly good place if you have small children. The food is straightforward, and there is something even for a fussy eater. The outdoor patio makes it easy for them to run around a bit. They have drip coffee, tea, juice and sodas. Plus booze if you want it. I really like this inexpensive restaurant. I highly recommend it."

"I recently visited Homestate in Highland Park and had a fantastic experience. The tacos were delicious and the staff was incredibly friendly. The prices were reasonable and the coffee was great as well. I will definitely be returning in the future. Highly recommend checking this place out!"

"Having tried the San Diego location, I was excited to try this location as well. This location had better service and tastier food. Overall the vibe was great. My one disappointment with both locations was that the sauces are so watery. They don't stand up to the tacos much so you cant really taste them. Homestate is a decent place for sure, just a tad on the pricey side"

"Delicious breakfast tacos and coffee in a cozy atmosphere! My favorite was the trinity taco. I got flour tortillas and they were super fresh and fantastic vessels for the breakfast taco."