Hav & Mar,

245 11th Avenue, Manhattan, New York 10001

"A very nice restaurant that offers fusion food between Ethiopian and Swedish. All the food had a very spices that add a kick to your mouth. The salmon is really good. So as the pasta with crab meat. The appetizer is very attractive The blue corn bread is a must try too"

"We had a wonderful dining experience at Hav & Mar, and found the three-course Restaurant Week menu to be a great introduction to the seafood restaurant. Every dish impressed us with its unique, well-balanced flavors and excellent textures. I particularly enjoyed the Swediopian—the bright and slightly tangy apple and avocado water perfectly complemented the cured salmon, making it a refreshing start to our meal."

"Hav & Mar was incredible and had some of the best tasting dishes I've had all year. The Arctic Char was amazing and the Ethiopian cornbread was the best cornbread I've ever had. The service was great, and the vibe was warm, and modern. Portion sizes weren't huge, so be prepared to try lots of small tasty dishes but overall I highly recommend this place! Especially for a date night"

"Very cool interior design reflecting both Swedish and Ethiopian origins. We went with a group of 4 and it was very hard to share. Each dish is beautiful and tasty, but very small portion sizes. I felt like I had only a small bite of everything , which made it difficult to appreciate any one thing. I would not recommend for a big group family style dinner. The food itself is tasty, mostly seafood based menu."

"Hav Mar was on my list for a while. I really enjoyed my first visit for dinner. My starter were Helga’s Meatballs. While I wish they were a little bit juicier it was a good dish. My favorite was the seared striped bass. It was tender with crispy skin and a wonderful broth which was spicy and sour. The decor was lovely with friendly and attentive staff."