Little Egg 657 Washington Avenue, Brooklyn, New York 11238,

"egg katsu sando is as good as I heard, panko-fried steamed egg with pickled shallot and yuzu kosho mayo may not look like much but it packs all the flavor I need. The price sure is steep, and there’s usually a wait on the weekend, but I think it’s worth trying it once."

"airy, well-lit brunch restaurant with a thoughtful menu, such cool twists to traditional ingredients. there’s a hidden backyard too although can be hot in summer"

"Interesting how they make different dishes out of eggs! It was very decent food and worth trying if you’re in the area. The grapefruit half was aesthetic but just tasted like grapefruit."

"Cute cozy spot for breakfast/lunch. The country ham biscuit was super tasty, the hash brown to me tasted more like a fried knish (still delicious, but not what I associate hash browns with). The grafton cheddar omelette has a similar texture to a French omelette. The coffee was only ok, they do however have a delicious freshly squeezed grapefruit juice."

"Such a cute spot! Small so get there with some waiting time in your schedule just in case. The menu didn’t say much about gluten free options but once we ordered they asked about allergies. They offered to switch to gluten free toast instead of the hashbrowns because they fry them in the same place as gluten-full things. I appreciated the caution! I don’t get sick from cross contamination (yet) so I got the hashbrowns. Delicious! And I didn’t get sick. They were a little less hashbrown and a little more fried ball of mashed potatoes - pretty good! Delicious mimosas too! Highly recommend ✨"