Pelican Bread
40 Port Road, Point Arena, CA 95468
About the Business
Welcome to Pelican Bread, your go-to bakery located in the heart of Point Arena, California. Situated at 40 Port Road, our charming bakery is dedicated to serving the local community and visitors alike with freshly baked goods that will delight your senses. At Pelican Bread, we pride ourselves on using only the finest ingredients to craft an array of delicious breads, pastries, and specialty items that are perfect for any occasion.
Step inside our welcoming store and be greeted by the enticing aroma of freshly baked bread and pastries. Whether you're in the mood for a crusty artisan loaf, a sweet pastry to go with your morning coffee, or a unique seasonal treat, Pelican Bread has something for everyone. Our skilled bakers are passionate about their craft and are committed to delivering quality and flavor in every bite.
Beyond our delicious baked goods, we offer a warm and friendly atmosphere where you can enjoy a moment of relaxation. Our team is always ready to assist you in choosing the perfect item or to discuss custom orders for your special events.
Visit Pelican Bread at 40 Port Road and experience the joy of freshly baked goodness. We look forward to serving you and becoming your favorite bakery destination in Point Arena.
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Reviews
"Best on the South Coast. Limited hours but can find in Farmers' Market Gualala."
"The croissants look great but they taste awful. Was doughy and not well layered. Of course I’m a pastry chef and my standards might be higher than the consumer who does not know any better. ;-)"
"We made it here on a Wednesday. We've had their bread before, purchased at the surf market. What we have not had before are their pastries. We got two almond croissants and two chocolate croissants. We had the almond croissants the next day and the chocolate croissants the following day. Even though they were day old and then two day old, these were excellent pastries! Would happily return for the pastries alone, but the bread is also delicious!"
"Bought a loaf of seeded rye today at the Ft Bragg Farmer’s Market. SO DISAPPOINTED!!! 1. Burnt….looks burnt, tastes burnt. (Came prebagged) 2. Has a giant hole running the length of the loaf just under the burnt crust. 3. The remainder of the loaf is wet, dense and undercooked. Can’t understand why they woul sell a product they HAD TO KNOW was inferior!!!"
"If you’re road tripping through the north coast, I would highly recommend planning on being in Point Arena on Wednesday morning so you can experience the best croissants you’ve ever had. So amazed that this place had been open for five years and doesn’t have a larger following yet. I can’t wait to come back. PS- they take card as well as cash now"
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