KIYOMI Sushi by Uchi
About the Business
Welcome to KIYOMI Sushi by Uchi, where culinary artistry meets the vibrant heart of Washington, DC. Nestled at 1850 K St NW, our restaurant invites you to embark on an exquisite dining journey that celebrates the rich traditions of Japanese cuisine with a modern twist.
At KIYOMI Sushi by Uchi, we pride ourselves on delivering an unparalleled sushi experience. Our skilled chefs meticulously craft each dish using the freshest, highest-quality ingredients, ensuring that every bite is a harmonious blend of flavors and textures. From classic nigiri and sashimi to innovative rolls and seasonal specialties, our menu offers something to delight every palate.
The ambiance at KIYOMI Sushi by Uchi is as inviting as our food. With a sleek, contemporary design, our restaurant provides a warm and welcoming atmosphere, perfect for both intimate dinners and lively gatherings. Whether you're a sushi aficionado or a curious newcomer, our friendly staff is dedicated to providing exceptional service, ensuring that your visit is memorable and enjoyable.
Join us at KIYOMI Sushi by Uchi to savor the essence of Japan in the heart of Washington, DC. We look forward to welcoming you and sharing our passion for sushi with you.
Photos
Location & Phone number
1850 K St NW, Washington, DC 20006, United States
Hours open
Monday:
11:00 AM - 3:00 PM
Tuesday:
11:00 AM - 9:00 PM
Wednesday:
11:00 AM - 9:00 PM
Thursday:
11:00 AM - 9:00 PM
Friday:
11:00 AM - 9:00 PM
Saturday:
Closed
Sunday:
Closed
Reviews
"Chef Uchi is amazing. We knew we had to come to Kiyomi after dining at Sushi Nakazawa (where Chef Uchi was previously the executive chef) many times over the past several years. As always, the selection of fish did not disappoint — only sourced from the best! Technique and flavors were all on point. We will definitely be coming back."
"Loved every part of this experience. The quality of fish you get was outstanding for the price. The matcha dessert was one of the more memorable desserts I have had as of late. The staff were all friendly as well."
"Amazing food, wonderful Chef, great staff. Chef Uchi brings authenticity by sourcing some fish from Japan which I really appreciate. The delicate hay smoked salmon is a flavor explosion. The charred toro tasted like A5 waggu. The yellowtail with lime zest is a delicate candy. The sauces, wasabi, herbs and RICE allow the fish to shine and never overpowering. We are so LUCKY to have Chef Uchi’s (Kiyomi at The Square DC) and we wish him lots of success."
"It's a popup for the moment. They will move across the atrium to their full time spot in the future. On this day the 16 courses, essentially single bites, was overall - solid. Let me expand... Fortunately, I've been to quite a few of these sorts of restaurants. This place does a good job with most dishes, with a few that were excellent. The char sushi were standouts. The other pieces, while good, needed more moisture, i.e. each piece needed more of the sauce they dressed each piece with. The bed of rice needed to be better saturated in that particular sauce. Overall, you're likely in for $300+ per couple here, so the review reflects the need for a bit more flavor (moisture) in each bite. I think this place has potential, but they need to add that extra flavor, which at the moment is faint."
"The quick Omakase is 7 nigiri, one hand roll, and a cup of miso soup for $40. We had a short wait in the food hall before we were able to grab three seats together. I recognised many of the fish and proteins which was a delight. The lunch was just enough to fill me and paced well. I had a wonderful meal. The firefly squid was a treat."
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