Taco Works

"I recently took my dad to Taco Works for lunch, and I can't say enough about how wonderful our experience was. From the moment we walked in, we were met with warmth and hospitality. My dad has a unique order that usually feels like a hassle at most places, but the staff at Taco Works were completely accommodating. It was incredibly refreshing to see how they handled his order with such care and consideration. The gentleman who I assume was the owner was especially kind and thoughtful, making sure we had everything we needed. The food was absolutely delicious – every bite was bursting with flavor. It's clear that Taco Works puts a lot of love and effort into their dishes. We'll definitely be back. Thank you for making our lunch special!"

"Absolutely phenomenal experience! Visited for the first time and was blown away by the outstanding service. The staff patiently walked me through the entire menu with meticulous detail, ensuring I made the perfect choice. Meeting the owner was a delight; such a personable and friendly individual! The food exceeded all expectations; exceptional taste and quality. Bonus points for offering real sugar soda instead of the usual high fructose options. Highly recommend to anyone craving delicious tacos and a top-notch dining experience!"

"Heard about the place from a friend! We were not disappointed! The kid at the front was friendly and knowledgeable. The food came out fast. The nachos were huge! Everything was really good! We will definitely be back!"

"The food was delicious. However, It took nearly an hour from the time we got there to the time we got our food. I understand they recently opened and we went during lunch hour on a Friday, so grace is given. Two of my coworkers became ill. They are not sure if their order is what contributed to their symptoms. They have a small menu with a variety of alcoholic beverages. I did enjoy their tacos and chips, but sure wish i got more than 5 chips, especially after waiting so long for my food. I will be giving them another try."

"The first time I was in, I met one of the owners, Max. He walked me through the store in the process, he also showed me the back room where they will be opening up the Speakeasy sometime in May. I got the nachos that first time, Wednesday. Yesterday, Friday, I got the bowl. Both times I got the Chicago, beef, protein, delicious and spicy and massive portions! I got to meet Ozzie, one of the other owners. Both guys are amazing and the staff seems fantastic."