H&H Bagels,

Food Court John F. Kennedy International Airport, Queens, NY 11430

"We tried this place at JFK and it was slow. The bagel was fresh and delicious, but the food itself was meh! My eggs were too runny and the bacon was extremely oily. I felt like a greased chicken after eating that food. The service was slow since there were only two ladies working at 4:40 a.m. I know that this was early, but management should look at the big picture and prioritize customers. The wait was long and unbearable. Great bagels though!"

"Crowded, service took sooooo long I almost had to leave without my food to take my connection flight. After a lot of costumers had already ordered it, they started saying they were out everything bagel."

"Meh. You would think having a NY bagel in NY would be an experience; even if it is in an airport. The bacon was pretty good, the egg kind of disappeared in the bagel. The issue is they toast the bagel with the bacon, eggs & cheese, they don’t toast the bagels first the make the sandwich which would have a better/different texture than the egg, thus improving the mouth feel of the eggs with the contrast of the toasted inner bagel. I digress. But what can you really ask for at 3 in the morning."

"Scrambled eggs shouldn't be blue, and you shouldn't have to pick foil out of your bagel where it was sliced. Bagel itself was fine, egg flavor made it pretty unpleasant. As a rule, I don't throw away food, but I quit after a few bites."