FINO French Bistro

"I’m not sure how I feel about the design and music choices (the red lighting doesn’t really lend itself to fine french cuisine) but the service and food is pretty great. The menu has a good variety of dishes and everything was nicely prepared. I will say though that of the two pieces of braised short rib I had, one was a little tough and the other was melt-in-your-mouth. The baguette and butter is quite nice."

"Very classy decor the drinks were out of this world the bartender was amazing he knew what he was doing. The food was delicious I ordered seabass it was very fresh and was prepared to perfection I really enjoyed my meal I would definitely go back to the restaurant."

"I was here for a private event but I have to say, the service was excellent and the staff was very accommodating to special requests. We had two people with allergies and one that didn't eat beef but they provided a fair substitution for the ingredients we couldn't have. The happy hour menu is small but a good tasting option if you're a drinker and not an eater. Prices were very reasonable too on that menu. The bartender makes great drinks, check out the photo of him serving. Will return for a real meal next time."

"Last night i was only looking for a cocktail bar since I ate earlier in the evening. My friend was somewhat fasting but was willing to break it for a couple of hours. It was a cold Friday night, and as soon as we walked in, we saw someone about to leave the bar where there were 2 bar stools available. She was putting on her coat but taking her sweet time still talking to people who sat next to her. The hostess decided to ask her if she was leaving and yes we got our seats. Angel the bartender came over right away. we ordered a couple of cocktails along with the Brussels sprouts and we were on our way. The sprouts were not bad, and they were not salty like a previous reviewer had mentioned. The manager Peter greeted us and brought over some warm bread with olive bits and olive oil. It was really tasty. I mistook it for some olive oil with bacon bits. Probably had bacon my mind from the brussels sprouts. We did not stop there, i wanted to try the butternut squash soup. It was nice, with good amount of mushroom chunks it in. It did not have much cream so the butternut was coming out of the flavor more. Also decided to get the scallops, with these small chunks of mushroom. They were grilled and the mushrooms had a little crunch to it. it was good. Finally we ordered shot and at that point were feeling awesome. Peter kept coming around to check on us and it felt great with his personal service. Its nice to see a manager put so much effort in the operation of a restaurant. The only thing i had, not the fault of the restaurants, there were a few people sitting behind us who seem to only talk in screams, it was a little loud from them from time to time. Another were patrons who kept holding the front door open allowing the cold wind to come in. Other than that, Fino is certainly an establishment were you will find good food and great service. I need to check out their extensive wine list next time i come."