Colson Patisserie
374 9th Street, Brooklyn, NY 11215
Hours open
Monday:
7:30 AM - 4:00 PM
Tuesday:
7:30 AM - 4:00 PM
Wednesday:
7:30 AM - 4:00 PM
Thursday:
7:30 AM - 4:00 PM
Friday:
7:30 AM - 5:00 PM
Saturday:
7:30 AM - 5:00 PM
Sunday:
7:30 AM - 5:00 PM
Photos
Location & Phone number
374 9th Street, Brooklyn, New York 11215, United States
About the Business
Welcome to Colson Patisserie, a charming bakery and café nestled in the heart of Park Slope, Brooklyn. Located at 374 9th Street, our patisserie has been delighting the taste buds of our neighbors since 2006. Inspired by the timeless artistry of traditional bakeshops in France and Belgium, we are dedicated to bringing authentic European flavors to New York.
At Colson Patisserie, our team of seasoned pastry chefs, expert bakers, and passionate coffee enthusiasts come together to create an unforgettable culinary experience. Whether you're indulging in our freshly baked pastries, savoring a cup of expertly brewed coffee, or enjoying a leisurely meal, we promise a warm and welcoming atmosphere.
Visit us for a taste of Europe right here in Brooklyn, and let us satisfy your cravings with our exquisite selection of baked goods, delightful dishes, and artisanal beverages. Colson Patisserie is more than just a bakery — it's a destination for food lovers and a beloved community hub. We look forward to serving you soon!
Reviews
"Apple Turnover and Donut Berry are amazing. They are not sweet at all, but they are really yummy. It is the best Bakery in Brooklyn, but they have no toilet, which is not convenient to eat and enjoy there"
"Best croissant around the area very buttery and flaky 10/10 recommended They wholesale their croissants to other places so had to come in and try it from the source."
"Coffee was really good but the almond croissant was honestly kind of mediocre (very hard, and not much filling). Seating outside is nice though"
"Ordered a few pastries and was disappointed with the quality we received. The almond croissant tasted stale, and wasn't particularly flaky. Only the filling was buttery, not every layer. The chocolate croissant had a meager amount of chocolate inside. The cherry scone was dry , tough, and lacked sweetness. The raspberry donut was quite good though! Would recommend a few other bakeries a few blocks north of here instead."
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