Toné Café

265 Neptune Avenue, Brooklyn, NY 11235

● Closed

4.5 533

Hours open

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Hours open

Monday:

9:00 AM - 9:00 PM

Tuesday:

9:00 AM - 9:00 PM

Wednesday:

9:00 AM - 9:00 PM

Thursday:

9:00 AM - 9:00 PM

Friday:

9:00 AM - 9:00 PM

Saturday:

9:00 AM - 9:00 PM

Sunday:

9:00 AM - 9:00 PM

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Location & Phone number

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265 Neptune Ave, Brooklyn, NY 11235, United States

718-332-8082

tone-cafe.com

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About the Business

Toné Café is a charming bakery, cafe, and restaurant located at 265 Neptune Avenue in New York, United States. This cozy establishment offers a wide variety of freshly baked goods, delicious coffee, and mouth-watering meals. Whether you're looking for a quick snack, a leisurely brunch, or a tasty dinner, Toné Café has something to satisfy your cravings. With a warm and inviting atmosphere, friendly staff, and a convenient location, this cafe is the perfect spot to relax and enjoy a delicious meal or treat. Visit Toné Café today and experience a taste of comfort and indulgence.

Reviews

Evelin A:

"I had khachapuri, adjaruli since childhood both in Tbilisi and Batumi, but you guys have the BEST ones I've ever tried. Compliments to the Chef for unbelievable dough! Beso had the most wonderful, professional, pleasant and friendly service. Will definitely be back for his super welcoming and warm hosting! The best of luck to your business."

1 year ago

Tom S:

"Came here last night for dinner and truly enjoyed it. The establishment is clean and decorated very nicely. I split 2 dishes that seem to be everyone's favorite. The khinkali and the adjaruli. Or to make it easy, the dumplings and cheesey egg bread. The dumplings are massive, about the size of a tennis ball. They're filled with soup and meat. Eating them is kind of fun. You grab the nob, bite a hole, drink the soup, and then eat everything besides the nob. The cheesy egg bread was the best. You have to mix the egg with the melty hot farmers cheese. Then I just ripped off pieces and spooned some cheese on. The bread was so fluffy and soft. The cheese was so rich and creamy and the egg added a nice texture and extra creaminess. The service was a bit slow, but I have to give the waiter a lot of credit. He was the only one there. This guy was seating people, taking orders, bussing tables, running food, and every other job you can think of. This place is worth a trip out here."

1 year ago

Yuliya M:

"Have been going to the place for years, it's been a few years though since been there last time. Food is amazing as always even though I think the menu has changed somewhat. Everything super fresh and the taste is great"

1 year ago

Mandy Kuo:

"The chatbostnili (a cold eggplant dish) was our favorite. It's so full of amazing flavor and goes well with the baked pies. The mushroom cheese called solo ketze was also very good. I usually don't eat meat but the chicken on the hot plate was not bad and pretty tender. The meat dumpling was too meaty for me."

1 year ago

Artem Mordashov:

"Cozy place with fresh good food. Lots of Georgian patrons, so it's a bit noisy, but it adds to the atmosphere. Khachapuri is definitely worth trying, meats are good too."

almost 2 years ago

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Toné Café

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