Brooklyn French Bakers
510 2nd Street, Brooklyn, NY 11215
Hours open
Monday:
Closed
Tuesday:
8:00 AM - 4:00 PM
Wednesday:
8:00 AM - 4:00 PM
Thursday:
8:00 AM - 4:00 PM
Friday:
8:00 AM - 4:00 PM
Saturday:
8:00 AM - 4:00 PM
Sunday:
8:00 AM - 4:00 PM
Photos
Location & Phone number
510 2nd Street, Brooklyn, New York 11215, United States
About the Business
Welcome to Brooklyn French Bakers, your neighborhood haven for authentic French pastries and baked goods, conveniently located at 510 2nd Street, Brooklyn, New York 11215. Step into our bakery and let the enticing aroma of freshly baked delights transport you to the quaint patisseries of France.
Our menu is thoughtfully curated to offer a delightful assortment of mini buns, quiches, croissants, cream puffs, and tarts, perfect for breakfast, picnics, or any catering event. Whether you're starting your day with a flaky, buttery croissant or planning a sophisticated gathering with our exquisite mini tarts, Brooklyn French Bakers is here to elevate your culinary experience.
Visit us to indulge in the rich flavors and artisanal craftsmanship that define our bakery. Discover a taste of France in the heart of Brooklyn, where every bite is a celebration of tradition and quality.
Reviews
"Tasty, well laminated fresh pastries that rival the trendy bakeries like Winner and Saraghina - plus friendlier staff! Highly recommended."
"Mindblowing croissants and pains au raisins and au chocolat. Every pastry is a delight. And their crowning achievement are their sublime baguettes - a joy to behold, so simple, yet so perfect. Do yourself a favor and visit."
"The almond croissant belies a terrible secret; beneath its mantle of bible page thin buttery layers, beyond its outer core of almond paste sits an obscene inner core of thick, delicious gnashy chocolate. This is a crunchy, airy delight, destined to be a mainstay of many a lazy Sunday morning breakfast ritual around Park Slope."
"Such a shame. Really wanted to like this place after all the good reviews. Unfortunately, the Gallette des rois was undercooked! Translucent pastry is a no no anyone who watches a baking show knows this. Also contained hard bits, my dad thought he was going to break a tooth! Croissants remind me of the ones you get prepackaged at a deli. Will be returning to our tried and true Colson patisserie."
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