ACQ BREAD CO.

"ACQ Bread offers a delightful variety of baked goods with limited hours, so make sure to check their schedule before visiting. I had the chance to try their chocolate milk sourdough bread, which was incredibly soft and moist, packed with chocolate—truly indulgent! I also sampled the tahini fennel cookie, which was soft, slightly chewy, and you could really taste the tahini and fennel, each flavor distinct and well-balanced. The only downside was they didn’t have the plain milk sourdough bread available during my visit. If you’re a bread lover, this place is a must-visit."

"If I can only pick one bakery in nyc, it would be acq. The bread is different from other bakeries, from the smell, the texture and the taste. My favorites are living bread, sourdough, and of course the milk bread. Time limited milk bread varies— I love the one with strawberry and chocolate, but the matcha milk bread can be more impressive (just my personal opinion)."

"Their bread is really unique. The signature milk bread is something between Japanese style breads (soft and milky) and sourdough (crispy outside, chewy inside, a bit tangy). You can tell how much love the baker has put into these breads."

"The milk bread from ACQ Bread has been trending on my Instagram feed for a while and I think most of the bread fans in NYC are crazy about it. We decided to give it a try after the baker Tyler who announced that they won’t take online orders but walk-ins only. It’s a humble, simple and tiny bakery with limited options on the menu. We got 2 loafs of Blueberry Milk Bread which are their signature bread, 1 loaf of Sourdough and 4 Fermented Chocolate Cookies. It was recommended to finish them all within 3 days. Everything was decent and our favorite was the chewy sourdough. We love the sweet & natural taste after chewing for a while in mouth."

"Been a customer of Tyler since day 1 and his bread has been one of the best things coming out of the pandemic. Every time when I pick up bread - whether it’s the milk bread or the latest live bread - and talk to Tyler, I can really feel his passion and love in baking. The quality of the bread also improves every time because Tyler always wants to be better. This is the man you can trust with your bread. Every of his bread is magic and unique - because when someone loves his job, you can tell from his product. As someone who has had every single so-called best sourdough loaf in NYC, I will say THIS is the best sourdough in the city. We are lucky to have him in our neighborhood."