Patisserie,
96 South Street, Manhattan, New York 10038
About Us
Welcome to Patisserie
Nestled in the heart of Manhattan at 96 South Street, Patisserie is your go-to destination for exquisite baked delights. Our charming bakery combines the traditional art of baking with a modern twist, offering a wide array of pastries, breads, and confections that are sure to tantalize your taste buds.
At Patisserie, we pride ourselves on using only the finest ingredients to craft our delectable treats. Whether you're in the mood for a flaky croissant, a rich chocolate eclair, or a fresh artisan loaf, our skilled bakers ensure each creation is a masterpiece of flavor and texture.
Step into our welcoming store and immerse yourself in the delightful aroma of freshly baked goods. Our friendly staff is always ready to assist you, whether you're picking up a quick breakfast, selecting a dessert for a special occasion, or simply indulging in a sweet treat.
Experience the perfect blend of tradition and innovation at Patisserie, where every bite is a celebration of the art of baking. Visit us today and discover why we're a beloved part of the New York food scene.
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Hours open
Monday:
8:00 AM - 7:00 PM
Tuesday:
8:00 AM - 7:00 PM
Wednesday:
8:00 AM - 7:00 PM
Thursday:
8:00 AM - 7:00 PM
Friday:
8:00 AM - 7:00 PM
Saturday:
8:00 AM - 7:00 PM
Sunday:
8:00 AM - 7:00 PM
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Photos
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Reviews
"Very good bakery. Croissant was right on with texture and flavor for American. Have not try the real French style, so I can’t tell. Baguettes is nicely baked and texture is just right, not to dense or chewy. Wished it could warmed up for eating on the spot."
"I would of given 5 star but lately as a frequent customer I noticed the consistency of their pastry is lacking. I took home my favorite Pain Au Raisins and it turned out to be almost 1/2 less than their usual thickness and size. Very disappointed. I feel like I got ripped off today."
"Their loaf of bread was so good! It is like one of those michellin star restaurant's. It is definitely worth the money. The croissant, which was $4.50, was very crispy and buttery."
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