Win Son Bakery

"Great spot for brunch! I liked the variety of food and pastries, and the black sesame latte was delicious! I also enjoyed the scallion pancake sandwich and the other few things had great flavor. The custard toast was a bit too sweet for me, but I’m not much a sweets person so might just be me."

"Got Laminated Balo Bao, Vanilla Cream Bun, and Pork Fan Tuan to try. Service was quick but stiff and could be friendlier. Pasties were good, not overwhelmingly sweet, and fresh with unique texture. The pork fan tuan is bland though good value at $7/each with adequate filling. We sat outdoor which is first come first served with complimentary water, sanitizing wipes, utensils, etc provided. However, it was dirty with no staffs in sight to clean/maintain the area in the half an hour we were there. Overall, will come back for the bakery if in the area though will get take out to eat somewhere else next time."

"I can’t stop thinking about the food here and need to go back to try more! Win Son was such a pleasant treat for a Saturday morning brunch and worth all the hype / lines. You order before you can sit down so when you arrive there will usually be a line out the door and down the sidewalk. Don’t worry it moves fairly fast. Once you place your order you can grab any open spot and they bring the food pretty quickly. I wish I had more stomach room because I was only able to try their popular BEC scallion pancake and pork fan tuan but wow were both delicious. I’m so glad this place is serving up Taiwanese food like this! I’ll definitely need to come back as they have so many other things to try like pasties, soy milk, and lots of goodies that look so appetizing."

"Would highly recommend coming here on a random weekday morning to skip the usual lines on the weekends. We got our food within 15 min of ordering. The scallion pancakes are a must. Crispy but soft and very savory. Although they may look small they are a single order is a decently size portion. The bakery items are unique. The date cake was sweet but not overly sweet. Will definitely visit again!"

"A simple small cafe with a variety of brunch options including a deliciously smooth 5 spice oat milk latte and flavorful simple pork fan tuan. The scallion pancakes were made in-house with a flavorful Lao Gan Ma soy sauce dip. The star of our meal was the fried chicken + fries! So delicious and fresh! We had to wait about 15-20 min in line for the meal on a Sunday but worth the wait! I also got a pineapple bread to go. Looking forward to trying it and they had a variety of other creative Taiwanese twists on the pastry menu."