Siena Bakehouse,

94 Greenwich Street, Manhattan, New York, United States

"We stopped there for breakfast as the bakery just opened and they were still preparing the last baked goods… those looked amazing! The roll croissant and the croissant sandwich indeed were very tasty. We tried also two eclair and those were instead very disappointing, chewy and surely not fresh. The service were not exactly friendly and were giving the impression to be bothered, which for us ruined the whole experience."

"Great place to grab breakfast and take a minute to sit and relax. Egg sandwich on a croissant is highly recommended. Great variety of pastries as well. If you’re in the area you can’t go wrong with this quaint pastry place."

"Got the pan suisse pain au chocolaté, it was good not too sweet but the filling was overpowering making it a bit soggy. The blueberry muffin was fresh and nice. The crème brûlée donut was average."

"Came in here looking for decaf coffee (they had decaf drip!!!), and a baked good. Decided on plain croissant. The flavored ones looked good too, but at $8.50/ piece, I thought too pricy. Got served quickly. Asked when the croissants were made. They said 7am, and made on site. Got back to office to warm up croissant. It was a decent croissant (I like Breads bakery more), and coffee was OK. (Grounds found at bottom of cup…). Spent $8 for coffee & croissant."

"All food amazing! Croissants, bagels, Monte Cristo sandwiches, etc. Best breakfast ever. We ate there every morning even on Thanksgiving. Everyone was super friendly. Very clean."