Bourke Street Bakery

""Dana is amazing! She is always friendly and pleasant and knows what I want: a sourdough loaf sliced, but kindly asks me if that’s what I’m getting anyway. It’s like going to an old mom and pop bakery and seeing a familiar face. Her friendly attitude and service makes each visit a pleasure. It's those little touches that set her apart. Highly recommend!."

"Absolute treat. Bourke has become one of my favourites. Cool friendly staff that’s always a pleasure to see in the morning. The cold brew or ice mocha with almond is my go to. The meat pies are incredible. Carrot walnut cake tremendous. Lots of speciality loafs and pies to take home."

"Mocha was bit weird cause it had too many chipped chocolates in it, and its texture was rather annoying and unpleasant when drinking the mocha. Sausage roll was pretty nice although it was lot bigger than I originally thought. Sausage was juicy and pastry surrounding it was crispy. Lady who took my order said “I have no idea cause I never tried” when I asked if frozen Chicken Pot Pie that they sell can be heated using air fryer. She also shut down the kiosk in the middle of when I was typing my email there to receive e-receipt. Overall she was quite unhelpful."

"Love this place! We stumbled upon the bakery while touring apartments in the area and stopped in for some breakfast. They have a unique and refreshing offering of bakery items and food. The croissants are huge and delicious, and their drinks are yummy! The price was reasonable for the serving. Dana helped us and was lovely and welcoming. Will definitely come back!"

"I absolutely love their iced mocha and their pastries! The mocha is perfect, not bitter and you can taste the chocolate but it's not too sweet. I love their sausage roll and their chicken pot pie. Even my 1 year old loves their food. Also amazing service by the staff and the manager!"