Original Cake 源味本鋪
About the Business
Welcome to Original Cake 源味本鋪, your premier destination for delightful baked goods in the heart of Queens, New York. Conveniently located at 41-28 Main Street, we specialize in crafting exquisite cakes and pastries that bring a taste of tradition and innovation to every bite. Our bakery is renowned for its commitment to quality, using only the finest ingredients to create mouthwatering treats that are sure to satisfy your cravings. Whether you're looking for a classic cake to celebrate a special occasion or simply want to indulge in some freshly baked pastries, Original Cake 源味本鋪 offers a diverse selection to suit every taste. Visit us today and experience the authentic flavors and warm hospitality that make us a beloved staple in the community.
Photos
Location & Phone number
41-28 Main Street, Queens, New York 11354, United States
Hours open
Monday:
9:30 AM - 8:00 PM
Tuesday:
9:30 AM - 8:00 PM
Wednesday:
9:30 AM - 8:00 PM
Thursday:
9:30 AM - 8:00 PM
Friday:
9:30 AM - 8:30 PM
Saturday:
9:30 AM - 8:30 PM
Sunday:
9:30 AM - 8:30 PM
Reviews
"Original cakes offers the fluffiest, most delicious castella cake, perfectly moist and not overly sweet. The $15 original cake serves 7-8 people, and flavored options like lychee cranberry are just as delightful. Their taro brûlée and egg tarts are also fantastic. A must-visit for pastry lovers!"
"Dropped by to get a cake as a gift, the lady in the front was very nice and told me about the freshly baked egg tarts! They offered free samples, which were really good. I’d come by again, it’s the perfect sized cake for a housewarming :)"
"Delicious and fluffy cake! The service is amazing and they patiently explain the variety of flavors to you. The ube is subtle, not too sweet, and one of the best sponge cakes I've had. I look forward to trying all the flavors and yummy treats like taro brulee and egg tarts!"
"Picked up a few things from this shop to try. Out of the three the original cake was the favorite, very fluffy and not too sweet. The custard in the pastel de nata and taro brûlée was a bit too watery for my taste but the flavor was good. Loved the taro half of the brûlée especially. Looking forward to trying the other cake flavors!"
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